1) duck bone jade
鸭骨玉
2) duck bone
鸭骨
1.
Based on both amino acid score(AAS) and chemical score(CS),isoleucine was the first restrictive amino acid of duck blood and tryptophan was the first restrictive amino acid of duck bone.
采用高效液相色谱测定鸭血、鸭骨中的氨基酸组成,并对其营养价值进行了评价。
3) Duck soup with vegetable
鸭骨菜汤
4) Duck soup
鸭骨汤
5) chi ku pai(jigubai)jade
鸡骨白玉;鸡骨玉
6) duck in tomato sauce boned
去骨茄汁鸭
补充资料：冰姿
1.淡雅的姿态。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条