1) Cold roast duck
冷烤鸭
2) cold roast wild duck
冷烤野鸭
3) roast duck
烤鸭
1.
The processing method of traditional roast duck is briefly introduced in this article.
本文简要介绍了传统烤鸭的制作方
4) Beijing roast ducks
北京烤鸭
1.
Preliminary research on gas chromatographic fingerprint of Beijing roast ducks aroma;
北京烤鸭香味气相指纹图谱技术研究初探
2.
(E,E)-2,4-decadienal,(E,E)-2,4-nonadienal,2-acetylthiazole,2-methyl-3-furanthiol,2,3,5-trimethylpyazine,3-hydroxy-4,5-dimethyl-2(5H)-furanone and 2pentyl-furan were identified from Beijing roast ducks.
同时蒸馏提取法提取北京烤鸭香味成分,提取物经V igreux柱浓缩后,用气-质联用仪对其进行分析。
3.
Using simultaneous distillation-extraction technique,the volatile aroma compounds of Beijing roast ducks was investigated by means of GC-MS.
采用同时蒸馏提取法提取北京烤鸭香味成分,提取物经V igreux柱浓缩后,用气-质联用仪对其进行分析。
5) roast wild duck
烤野鸭
6) roast duck with vegetable
蔬菜烤鸭
补充资料：烤鸭
挂在特制的炉子里烤熟的填鸭。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条