Solid evidence for the existence of Achlys japonica in the northeastern area is reported, solving the long pending problem of the distribution of Achlys japonica in China.

Study on processing technology of cactus and haw compound beverage;

Study on haw-carrot juice drink and its stability;

Study on Compound Beverage with Mung Bean and Hawthorn;

Study on the Producing Technology of Black Soybean and Hawthorn Milk;

Determination of active component in fruits of hawthorn by high performance liquid chromatography;

Alcohol Extracting Technology for Fructus Crataegi in Jiangzhibao Capsules and Its Quality Control Method;

Optimizing the Purification Technics of the Effective Blood-fat Dropping Parts from Radix Puerariae and Fructus Crataegi by Orthogonal Test;

Study on the extraction of ursolic acid from fruit of Crataegus pinnatifida.;

Protective and Repairing Effect of Crataegus pinnatifida Compounds on oxLDL Induced Damages of HMEC;