1) neck (head)
颈(头)
2) Head and neck
头颈
1.
Head and neck manifestations and management of Wegener′s granulomatosis;
Wegener肉芽肿病的头颈部临床表现及处理
2.
MethodsHead and neck angiography and anatomization were observed in 6 domestic swine,and anatomic characteristics were observed then.
目的研究猪头颈部的动脉解剖学特点,探讨在人脑动静脉畸形(AVM)研究中的意义。
3) Head and neck neoplasm
头颈肿瘤
1.
Objective:To investigate the effects of liquid Xuanmai(traditional Chinese herbal)on first-time radiotherapy Xerostomia in the patients with head and neck neoplasms.
目的:探讨玄麦增液化毒饮治疗头颈肿瘤患者首程放疗中口干症的临床疗效。
4) head and neck
头颈部
1.
CT guided interstitial ~(125)I seed implantation treatment for head and neck malignant tumor;
经CT引导头颈部恶性肿瘤~(125)I放射性粒子的植入
2.
Multiple primary cancers in head and neck:retrospective analysis of 28 cases;
头颈部多原发癌——附28例病例分析
3.
Head and neck hemangiomas: how and when to treat;
头颈部血管瘤治疗适应证的探讨
5) head and cervical spine
头颈椎
6) Head and neck cancer
头颈癌
1.
Pedicled pectoralis major muscle flap surgery in the head and neck cancer after radiotherapy;
带蒂胸大肌肌皮瓣移植在头颈癌放疗后手术中的运用
2.
The application of electroporation therapy in the treatment of head and neck cancer;
电穿孔疗法在头颈癌治疗中的应用
3.
Objective: To determine the chemo-sensitivity of head and neck cancer cells after transfected with mutant Nbs1(Nijmegen breakage syndrome 1) gene.
目的:探讨突变型Nbs1基因转染对头颈癌细胞化疗敏感性的影响。
补充资料：腊鸭颈头菜干粥
腊鸭颈头菜干粥
菜谱名称 《中国益寿食谱》之延年益寿食谱（一）补阴益寿----腊鸭颈头菜干粥
所属菜系 其它菜系
所属类型 健康菜谱
基本特点 滋阴降火
基本材料 腊鸭颈、头150克，白菜干60克，粳米120克，芫荽、葱花各少许。
制法：先把腊鸭颈、头用温水洗净，斩小件。白菜干浸开，洗净，切短段。粳米洗净。然后把粳米、菜干和腊鸭颈、头放入开水锅内武火煮沸后，文火煲至粥成，调味即可，食用时加放芫荽、葱花。
功效：滋阴降火。
用法：每日分1--2次食用。
应用：适用于阴虚有热之人。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。