In order to fit in the present consumption vogue,the experiments of blending traditional liquor with beverages were carried out to know the best blending proportion and the best enjoyable taste.

Study of the Blending process of Bitter Salts High-tewperature Salts and Mixed Brine;

The process flow of producing eutectic Al-Si alloy by carbothermal reduction was introduced,and the energy consumption of producing eutectic Al-Si alloy by melt mixture and carbothermal reduction was studied.

Discussion on mass fraction of casein as an index for adulteration testing in milk and milk products;

Summarization of detection methods for vegetable oil adulteration;

Test methods for dextrin adulteration in raw milk and milk powder;