1) top grade quality
头等品质
2) first-rate goods
头等品
4) first quality
上等品质
5) Steamed bread quality
馒头品质
1.
Effect of wheat flour on steamed bread quality;
小麦粉对馒头品质的影响
2.
Effects of diacetyl tartaric acid ester of monoglycerides on the Chinese steamed bread quality;
双乙酰酒石酸单甘酯对馒头品质改良作用的研究
6) quality of steamed bread
馒头品质
1.
A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活性大豆粉、单甘酯及脂肪氧合酶对面粉流变学性质及馒头品质影响进行了比较研究。
补充资料：头等
1.等级最高的。 2.指等级最高的车厢或舱房。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条