1) quick-frozen caltrop
速冻菱角
2) quick-frozen snap beans
速冻油豆角
1.
The influence on the texture stability of quick-frozen snap beans was studied according to several factors such as blanch temperature, blanch time,density of CaCl2 solution and Zn(Ac)2 solution.
以CaCl2溶液为保脆剂、ZnAc2溶液为护色剂,研究了漂烫温度、漂烫时间、CaCl2溶液浓度和ZnAc2溶液浓度等因素对速冻油豆角质构的影响。
3) looped ends diamond
菱角菱形
4) water chestnut
菱角
1.
Research progress on the healthy functional ingredients in water chestnut;
菱角功能性成分研究进展
2.
This paper described the jam of water chestnut compound strawberry and it is a nutritive and delicious jam.
介绍了以菱角为主要原料,草莓为辅料制作营养丰富、酸甜可口的菱角、草莓复合果酱的研制工艺,确定了最佳工艺配方,为菱角资源的开发利用开辟了新的途径。
3.
This paper introduced the nutrient value and the health-care function of water chestnut,the research of relative products are also summarized.
介绍了菱角的营养价值、保健功能,以及菱角产品的开发现状及研发趋势。
5) Trapa spp
菱角
1.
Effect of harvest maturity on quality and postharvest physi-ology of Trapa spp;
成熟度对菱角采后品质和生理生化变化的影响
6) Trapa manshurica Fler
菱角
1.
Separation, Purification and Structural Identification of Anti-tumour Compound in Trapa manshurica Fler;
菱角中抗肿瘤活性成分的分离、提纯及结构鉴定
2.
Effects of purified product from Trapa manshurica Fler on apoptosis and cell cycle progression of liver cancer SMMC-7721 cells in vitro;
菱角纯化物三羟基苯甲酸二聚体对肝癌SMMC-7721细胞凋亡及细胞周期进程的影响
补充资料：豆角
1.豆荚，豆类的果实。多指鲜嫩可做菜的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条