1) Steamed Duck in Lotus Leaf
荷叶鸭子
2) lotus leaves
荷叶
1.
Ultrasound-assisted extraction of flavonoids from the lotus leaves;
超声波辅助提取荷叶总黄酮工艺的研究
2.
Study on the antioxidative activity of flavonoids extracted from lotus leaves in vitro;
荷叶黄酮体外抗氧化活性的研究
3) Lotus leaf
荷叶
1.
Study on flavonoid ultrasonic extraction from lotus leaf;
超声提取荷叶黄酮的工艺研究
2.
Study on flavonoid extraction from lotus leaf;
荷叶中黄酮类化合物的提取工艺研究
4) Folium nelumbinis
荷叶
1.
Flavonoid chemical compositions of Folium nelumbinis;
荷叶黄酮类化学成分研究
2.
Quantitative analysis of nuciferine and quercetin in Folium Nelumbinis in Hubei province;
鄂产药材荷叶中荷叶碱及槲皮素的含量分析
3.
A Primary Study on Quality Standard of Folium Nelumbinis;
荷叶药材质量标准的初步研究
5) Folium Nelumbinis(拉);lotus leaf
荷叶
6) Lotus Leaf Folium Nelumbinis
荷叶
7) Lotus leaves
荷叶表面
8) lotus effect
荷叶效应
1.
This article has reviewed the technologies of micropowder,lotus effect,balloon ceramic theory,self-separation and photocatalyst and their application for improvement of self-cleaning property of coatings.
本文综述了微粉化技术、荷叶效应、气球陶瓷理论、自分层技术以及光催化效应的原理,及其在改善外墙涂料自清洁性方面的应用。
9) Heye mining area
荷叶矿区
1.
After start of mining in the Heye mining area has demonstrated that hydrogeological condition of the area is medium on the complex side.
荷叶矿区经部分开采后水文地质条件中等偏复杂,主要水害是地表水渗漏、相邻矿井突水相互影响、煤层下部壶天群及栖霞组灰岩溶洞突水、老窑突水及断层导水。
10) nuciferine
荷叶碱
1.
Preparation of high purity nuciferine from lotus leaves and study on its pharmaceutical efficiency;
高纯度荷叶碱的制备及其药效研究
2.
Natural compound nuciferine activates chloride channel of wild type and △F508 mutant cystic fibrosis transmembrane conductance regulator;
荷叶碱对野生型和突变型囊性纤维化跨膜电导调节因子氯离子通道的激活作用
3.
Enzymatic extraction of nuciferine from lotus leaf;
采用酶法提取荷叶中的荷叶碱
补充资料：荷叶鸭子
荷叶鸭子
==菜名== 荷叶鸭子
==所属菜系== 韩国
==特点== 鸭子醇香，有荷叶味，肥而不腻。
[编辑] 原料
光鸭1只（约2公斤），荷叶5张，酱油15克，糖色10克，黄酒15克，糖25克，盐6克，大葱15克，生姜10克，味精5克，芝麻油25克，鸡油25克，米粉150克，碱水3克，辣大酱15克。
[编辑] 制作过程
1、光鸭净膛，去内脏，洗净控干后，从鸭颈处开刀拆去骨叉，切成8厘米长，3厘米宽抹刀块形典12尬，放入瓷盆内，用糖色、料酒、盐、酱油、味精、糖、葱姜丝、辣大酱腌分钟，加入米粉拌和，再加入麻油、鸡油搅拌均匀。 2、鲜荷叶放入有碱的开水锅里，烫一下，捞出，浸在冷水中洗净后，切成14厘米长，7厘米宽的长方块，顺序将鸭块包好，整齐地扣在内，上蒸锅，用文火蒸一个半小时，待鸭块酥烂后，取出，倒入盆内，即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。