1) Soyasaponin I
大豆皂甙 I
2) saikosaponin(I)
柴胡皂甙(I)
3) soybean saponin
大豆皂甙
1.
Enzyme hydrolysis of soybean saponin and its products analysis;
大豆皂甙的酶解及其产物分析
2.
Comparison between two extraction methods of soybean saponin;
两种大豆皂甙提取方法的比较
4) soyasaponin
大豆皂甙
1.
Extraction, Separation and Enzymatic Hydrolysis of Soyasaponins;
大豆皂甙的提取、分离及酶解
2.
Some recent progress of soyasaponin research were reviewed including six aspects:1) The structural, composition, content and distrubuting of soyasaponin, 2)Physical and chemical character of soyasapon in, 3)Their biological activities, 4)Extract and refine of soyasaponin,5)Structural determination and analysis of soyasaponin,6) Application and exploiture prospects of soyasaponin.
该文总结近年来有关大豆皂甙一些研究进展,包括:大豆皂甙结构、组成、含量与分布;大豆皂甙理化性质;生物活性研究;大豆皂甙提取与精制;大豆皂甙结构鉴定及分析检测;大豆皂甙应用及开发前景。
5) soybean saponins
大豆皂甙
1.
The article original introduce detaitedly the distribution、composition and property of soybean saponins, summarize the research state to its physiology activation of home and abroad presently, along with its application state, and propose the development prospect.
该文详细介绍大豆皂甙的分布、结构及其性质,综述目前国内外对其生理活性研究,及对它应用状况。
6) soyasaponins
大豆皂甙
1.
Study on the Anti-Radiation Effect of Soyisoflavone and Soyasaponins;
大豆异黄酮与大豆皂甙抗辐射作用的实验研究
2.
Alleviative effect of soyisoflavone and soyasaponins on physical fatigue in mice;
大豆异黄酮与大豆皂甙抗疲劳作用
3.
Study on Extraction Technology of Soyasaponins from Residual of Bean Ware;
豆制品下脚料中大豆皂甙提取工艺的研究
补充资料:柴胡皂甙 B1
分子式:C42H68O13
分子量:780.99
CAS号:58558-08-0
性质:熔点235-238°C。
分子量:780.99
CAS号:58558-08-0
性质:熔点235-238°C。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条