1) 10-Hydroxydecylenic acid
10-羟基-Δ2-葵烯酸,王浆酸
2) ω-Hydroxy-Δ2-decenoic acid
ω-羟基-Δ2-葵烯酸,王浆酸
3) 10-Hydroxydecenoic acid
10-羟基葵烯酸
4) (E)-10-hydroxyl-2-decylenic acid
蜂王酸(10-羟基-2-癸烯酸)
1.
Some improvement has been made in the synthesis of our predecessors who synthesized (E)-10-hydroxyl-2-decylenic acid with castor oil used as raw material, which is a new method of changing hydroxyl α- figure debromine, thus raising the yield rate of synthesizing (E) - 10-hydroxyl-2- decylenic acid.
对前人以蓖麻油为原料合成10-羟基-2-癸烯酸的方法进行部分改进,即改变羧基α-位脱溴的方法,从而提高了合成蜂王酸(10-羟基-2-癸烯酸)的收率。
5) 10-hydroxy-2-decenoic acid
10-羟基-2-癸烯酸
1.
Determination of 10-hydroxy-2-decenoic acid in Shenrong Jianpi Capsula by HPLC
HPLC法测定参茸健脾胶囊中10-羟基-2-癸烯酸
2.
Reverse high performance liquid chromatography was used for the determination of 10-hydroxy-2-decenoic acid in royal jelly.
采用反相高效液相色谱法测定蜂王浆中的10-羟基-2-癸烯酸。
3.
The content of 10-Hydroxy-2-Decenoic Acid in sirup of queen bee honey was detected by high performance liquid chromatography.
用高效液相色谱法测定了蜂王浆中的10-羟基-2-癸烯酸。
6) 10-hy-droxy-decenoic acid (10-HDA)
10-羟基癸烯酸
补充资料:蜂王咖啡
浓醇的咖啡香中草隐约洋溢着白兰地的酒香,闻之心旷神怡,饮啜时更可享受蜂蜜甜美的口感,令人难忘!
特色:采用高级白兰地制作,气味更香醇。
诀窍:依咖啡、蜂蜜、白兰地的顺序倒入。
味道:香醇
材料:热咖啡1杯、蜂蜜11/2oz、白兰地(brandy)2~3滴、鲜奶油适量。
程序:热咖啡1杯约8分满,加11/2oz蜂蜜,2~3滴白兰地,最上面再旋转加入鲜奶油。
(适合饮用时间:餐后、晚上)
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条