1) Bilobetin
![点击朗读](/dictall/images/read.gif)
白果素;7-去甲基银杏双黄酮
2) Ginkgetin
[,ɡiŋ'ɡetin]
![点击朗读](/dictall/images/read.gif)
银杏双黄酮,银杏黄素,白果双黄酮,银杏亭
3) Ginkgo flavone
![点击朗读](/dictall/images/read.gif)
银杏黄酮
1.
Ginkgo flavones in in vitro metabolism and its clinical application;
![点击朗读](/dictall/images/read.gif)
银杏黄酮的体外II相代谢及其临床应用
2.
Comparison between HPLC and UV in the Determination of Ginkgo Flavone;
![点击朗读](/dictall/images/read.gif)
高效液相方法和络合显色方法测定银杏黄酮含量的比较
3.
Objective To study the extraction processes of Ginkgo flavone in Folium Ginkgo.
![点击朗读](/dictall/images/read.gif)
结果银杏黄酮的提取率乙醇提取法为1。
4) ginkgo flavonoids
![点击朗读](/dictall/images/read.gif)
银杏黄酮
1.
Study on the Adsorption of LS-303B Resin for Ginkgo Flavonoids;
![点击朗读](/dictall/images/read.gif)
LS-303B型树脂对银杏黄酮的吸附研究
2.
On the basis of existing literatures,the conditions for hydrolyzing ginkgo flavonoids with purity (>85%) are optimized.
在已有文献的基础上,对纯度大于85%的银杏黄酮水解条件作了优化,主要研究了水解介质的组成和质液比两个不确定因素。
3.
Objective To investigate the influence of tetramethypyrazine,pueprarin,Ginkgo flavonoids and notoginsenosides on the formation of microvessels of chicken chorioallantoic membrane(CAM).
目的研究川芎嗪、葛根素、银杏黄酮及三七皂苷对鸡胚尿囊膜血管生长的影响。
5) flavonoids of Ginkgo biloba
![点击朗读](/dictall/images/read.gif)
银杏黄酮
1.
Determinating flavonoids of Ginkgo biloba by aluminum chloride spectrophotometry;
![点击朗读](/dictall/images/read.gif)
AlCl_3-分光光度法测定银杏黄酮的含量
2.
An atomic absorption spectroscopic method was used for indirect determination of flavonoids of Ginkgo biloba via Pb(Ⅱ) precipitation.
提出了间接测定银杏叶精提物中银杏黄酮的原子吸收光谱法。
3.
Objective:To study the protective effects of flavonoids of ginkgo biloba on serum anti-oxidizing system induced by acute alcohol administration on mice.
目的:研究急性酒精摄入对小鼠血清抗氧化系统的影响及银杏黄酮的保护作用。
6) Ginkgo flavones
![点击朗读](/dictall/images/read.gif)
银杏黄酮
1.
Inhibition of ginkgo flavones against aggregation and fibrogenesis of Aβ_(1-42);
![点击朗读](/dictall/images/read.gif)
银杏黄酮抑制Aβ_(1-42)聚集和纤维形成的分子机制
2.
Objective: To study Aβ aggregation and fibrogenesis affected by monomer active ingredients ginkgo flavones and ginkgo lactones from ginkgo extraction.
目的:研究银杏叶提取物中单体活性成分银杏黄酮及银杏内酯对Aβ聚集和纤维形成的影响。
补充资料:白果素
分子式:
CAS号:
性质:又称白果黄素。黄色针状结晶,熔点245~250℃软化,约278℃重新固化,320℃熔化分解。在100℃(66.7Pa)加热2h后,熔点345~347℃。存在于银杏科植物银杏(Ginkgo biloba L.)的叶,罗汉松科植物长罗汉松(Podocarpus elongatus L’Herit)的叶。有降低胆固醇和治疗心绞痛的作用。
CAS号:
性质:又称白果黄素。黄色针状结晶,熔点245~250℃软化,约278℃重新固化,320℃熔化分解。在100℃(66.7Pa)加热2h后,熔点345~347℃。存在于银杏科植物银杏(Ginkgo biloba L.)的叶,罗汉松科植物长罗汉松(Podocarpus elongatus L’Herit)的叶。有降低胆固醇和治疗心绞痛的作用。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条