1) granulose
[英]['grænjuləus] [美]['grænjə,los]
细菌淀粉粒
2) bacterial amylase
细菌淀粉酶
3) bacteria α-amylase
细菌α-淀粉酶
1.
The effect of fungal α-amylase and bacteria α-amylase on gassing power of dough was studied in the different temperature and the different pH.
研究了不同温度、不同pH值条件下细菌α-淀粉酶和真菌α-淀粉酶对面团发酵力的影响。
5) Amylase,bacterial
细菌性淀粉酶
6) starch granules
淀粉颗粒
1.
Control and study on the various parameters of manufacturing blank starch granules with FLP-3 one-step-granulating;
FLP-3型一步制粒机制备空白淀粉颗粒各项参数的控制研究
2.
Attachment of Bifidobacterium to starch granules is believed to offer a selective advantage in the host intestine and may even prolong them viability.
双歧杆菌是人和某些动物肠道内正常的有益菌群,将双歧杆菌粘附到淀粉颗粒上能为细菌提供选择优势性,延长细菌的存活。
3.
It shows that there exists some radial, tube-like channels in corn and sorghum starch granules, they penetrate from the external surface inward a cavity at the hilum in recent study.
详述淀粉颗粒的形状大小、结晶结构、分子结构、颗粒的微孔特性等最新研究成果,同时对淀粉颗粒及淀粉化学改性的研究方向提出展望。
补充资料:细菌淀粉酶
分子式:
CAS号:
性质:由枯草杆菌的液体或固体培养物提取的一种淀粉酶。可催化多糖淀粉的降解。主要用于纺织品的退浆等。
CAS号:
性质:由枯草杆菌的液体或固体培养物提取的一种淀粉酶。可催化多糖淀粉的降解。主要用于纺织品的退浆等。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条