1) axenic cultivation
纯性培养
2) Pure Culture Characteristic
纯培养特性
3) axenic culture
纯性培养物
4) pure strains cultivation
纯菌培养
5) pure culture
纯培养
1.
subtilis S368 could, accumulate guanosine at highest level in pure culture media in flask by adding 0.
对该菌株进行培养条件研究的过程中 ,发现该菌株可以在摇瓶纯培养条件下积累鸟苷。
2.
For studing the biological characteristics of three strandard strains of Listeria monocytogene(L208,L128-9,219/60),the operation of pure culture,dye and observation,AST(antimicrobial susceptibility test) and biochemical experiment were done.
为了明确单核细胞增多性李氏杆菌的普通生物学特性,对3株单核细胞增多性李氏杆菌标准菌株(L208、L128-9、219/60)进行增菌纯培养、染色镜检、药敏试验及生化试验等;结果表明该三株菌种的培养特性、形态结构、生物学特性基本与已发表的相关资料一致。
3.
It underwent major process in methods and approaches,such as pure culture of microbes,mixed culture of rumen microorganisms.
瘤胃微生物生态研究方法主要经历了微生物纯培养、混合培养、微生物分子生物学技术[(从瘤胃中提取DNA,进行PCR-16S rDNA(rRNA)技术]、变性梯度凝胶电泳(DGGE)技术),在不同程度上揭示了瘤胃微生物群落丰富的多样性和生态功能。
6) pure culture
纯种培养
1.
On the foundation that traditional technological that affected the flavor of the sun vinegar was remained and the effects of the small-scale testing,the production-scale was performed using pure culture of the acetic acid bacterium and the biochemical products as THAADY,α-amylase,glucoamylase in order to strengthning the fermentation.
在保留对风味有较大影响的传统工艺基础上 ,根据小规模试验结果 ,进行了生产规模试验 ,在试验中运用醋酸杆菌纯种培养 ,辅以活性干酵母、α—淀粉酶、糖化酶等生化制剂 ,强化发酵过程 ,结果产品基本风味保持不变 ,出品率提高了 89
2.
Caproic acid bacteria were cultured using the pure culture combined with mixed culture technologies.
采用己酸菌纯种培养与混合培养相结合的技术培养己酸菌,己酸菌种子培养与一级培养采用无氧罐厌氧培养,并将一级厌氧培养的己酸菌液以30%的接种量应用于二级混合培养中,培养好的混合己酸菌液应用于窖泥制作中,发酵成熟的窖泥中己酸菌数经检测能达到克泥每106个以上,将窖泥运用于生产实践中,我公司在生产第一排即能产优级酒,平均优级酒率达15。
补充资料:纯培养
分子式:
CAS号:
性质:又称纯种培养。指培养过程中只允许所培养的微生物存在,因此培养基和培养器皿必须彻底灭菌,接种(inoculation)和取样时应避免杂菌侵入,外界空气进入培养器皿前应通过可靠的空气过滤。
CAS号:
性质:又称纯种培养。指培养过程中只允许所培养的微生物存在,因此培养基和培养器皿必须彻底灭菌,接种(inoculation)和取样时应避免杂菌侵入,外界空气进入培养器皿前应通过可靠的空气过滤。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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