1) Shrimp Shaomai
鲜虾烧麦仔
2) Sea Cucumber with Shrimp Roe
虾仔烧海参
3) "Three fresh delicacies"shaomai(dumplings)
三鲜烧麦
4) post larva
仔虾
1.
Toxicity effects of three kind of industrial effluents on nauplii and post larva of Penaeus chinensis;
3种工业废水对中国对虾幼体及仔虾的急性毒性效应
2.
The study was conducted to determine the dietary phosphorus requirement of post larvae of Penaeus chinensis.
通过观察在饲料中添加磷酸二氢钾对中国对虾仔虾存活率、体长增长率及仔虾体内含磷量的影响,探索了仔虾对磷的需要量。
5) postlarvae
仔虾
1.
The effects of acute toxicity of Hg2+, Cd2+, Zn2+ , Mn2+ under the condition of aeration postlarvae of Penaeus japonicus Bate have been studied at the temperature of 28±0.
5℃)和充气条件下,研究了Hg~(2+)、Cd~(2+)、Zn~(2+)、Mn~(2+)对日本对虾仔虾的急性致毒效应。
2.
This study was designed to know the effects of acute changes in salinity on:(a)the resistant ability to salinity changes,(b)the oxygen consumption and ammonia excretion,(c)the metabolic substrate(ON) on the different age of postlarvae,(d) the body water content and specific growth rate(SGR)of postlarvae by culturing i.
本文研究急性盐度变化对凡纳滨对虾仔虾:(a)耐盐力;(b)呼吸和氨氮排泄代谢的影响;(c)涉及代谢底物的呼吸排泄氧氮原子比O/N;(d)培养于各驯化盐度梯度下仔虾的含水量和特定生长率(SGR)。
6) larval shrimp
仔虾
1.
20 fuel oil to 3 species of larval shrimps (Penaeus monodon, Penaeus japonicus, Metapenaeus ensis)and 4 species of larval fishes (Sparus lains, Sparus macrocephalus, Mugil OPhuyseni,Lateolabrax Japonicus) was measured.
测定了南海原油、0号柴油和20号柴油对斑节对虾Penaeusmonodon、日本对虾Penaeusjoponicus、刀额新对虾Metapenaeusensis3种仔虾和黄鳍鲷和Sparuslatus、黑鲷Sparusmacrocephalus、前鳞鲻MugilOphuyseni和七星鲈Lateolabraxjaponicus4种仔鱼的急性毒性。
2.
20 fuel oil to 3 species of larval shrimps, 4 species of larval fishes and 4 species of shellfishes was measured by controlled oil exposure experiments.
测定了南海原油、0号柴油和 2 0号柴油对 3种仔虾、4种仔鱼和 4种贝类的急性毒性。
补充资料：三鲜烧麦
三鲜烧麦
烧麦是北京久负盛名的小吃之一。烧麦出现于元大都，是地道的北京小吃。烧麦起源于包子，它与包子的区别在于顶部不封口，作石榴状。明代称烧麦为纱帽，清代称之为鬼蓬头。清乾隆年间的竹枝词有“烧麦馄钝列满盘”的说法。
以前烧卖的馅分四季而有所不同：
春以青韭为主，夏以羊肉西葫芦为优，秋以蟹肉馅最为应时，冬季以三鲜为当令。三鲜烧麦皮薄剔透，色泽光洁入口香醇鲜美。北京经营烧卖的餐馆不少，以都一处最有名。而都一处的烧卖则以三鲜和蟹肉烧卖最为人喜爱
制作方法：
将猪肉洗净剁成末，水发海参搞好，切成丁
对虾去掉虾头、皮和沙线，洗净后切成丁，然后一起放入盆中，加上精盐、酱油、绍酒、黄酱、味精、姜末、芝麻油和凉水，拌匀成馅
将面粉加入开水拌成面团，揉好搓成圆条，揪成面剂，并刷上一层芝麻油，以防表皮发裂
取少许面粉蒸熟，晾凉后过箩，铺在案板上，将面剂放在上面，擀成圆形烧麦皮，包上馅，收口松点，露点馅，包好后入笼蒸熟即成
说明：补充资料仅用于学习参考，请勿用于其它任何用途。