1) Braised Shark's Fin in Chicken Soup
鸡煲牙捡翅
2) Braised Tiger Shark's Fin in Chicken Soup
鸡煲海虎翅
3) Braised Shark's Fin in Chicken Soup
砂锅鸡煲翅
4) Braised Shark's Fin in Chicken Broth (Serves 3 to 5 Persons)
浓汤鸡煲翅(供3-5人用)
5) Roast chicken with salted vegetable
咸菜煲鸡
6) Braised Chicken with Satay Sauce in Casserole
沙茶鸡煲
补充资料：咸菜
1.用盐腌制的蔬菜。亦指某些酱菜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条