1) Pan-Fried Duck Breast in Cherry Sauce
樱桃汁煎鸭胸
2) Cherry duck
樱桃谷鸭
1.
Isolation and ldentification of Salmonlla Choleraesuis from Cherry Duck;
樱桃谷鸭感染猪霍乱沙门氏菌的分离鉴定
3) cherry valley duck
樱桃谷鸭
1.
Influence of soybean isoflavone on calcium and phosphorus metabolism of Cherry Valley duck;
大豆异黄酮对樱桃谷鸭钙磷代谢的影响
2.
Efects of soybean isoflavone on lipld metabolism of Cherry Valley duck;
大豆异黄酮对樱桃谷鸭脂质代谢的影响
3.
Effects of three kinds of isoflavone phytoestrogen on calcium and phosphorus metabolism of Cherry Valley duck;
三种黄酮类植物雌激素对樱桃谷鸭钙磷代谢的影响
4) cherry volley duck
樱桃谷鸭
1.
To study the effectsof polysaccharides of atractylodes macrocephala koidz on grow the performance of cherry volley duck,480 one-day age cherry volley ducks were divided randomly into six groups(B、C、D、E and F groups and control group-A group).
结论说明:白术多糖能够在一定程度上提高樱桃谷鸭的日采食量、日增重和饲料利用率。
2.
Effect of zeolite and EM on growth performance of cherry volley duck and content of mephitis in duck houseLive weight and average daily gains of the ducks fed with antibiotic, zeolite or EM were significantly higher (P<0.
本研究旨在探讨在肉鸭饲料中添加沸石和微生态制剂(EffectiveMicroorganims,EM)对樱桃谷鸭生产性能、饲料营养物质表观代谢率、肠道微生物数量、肌肉品质以及鸭舍内有害气体浓度的影响。
3.
This study was conducted to investigate the effects of Zeolite, Chinese herbal medical additions and glycin trace mineral chelates as feed additive on growth performance, microbes populations in intestinal tract, carcass quality and apparent metabolic rate of nutrient substances in Cherry Volley Duck and contents of mephitis in duck house.
本试验旨在探讨沸石和中草药以及甘氨酸微量元素螯合物添加剂对樱桃谷鸭生产性能、鸭舍内有害气体浓度、肠道微生物数量、屠体品质以及饲料营养物质表观代谢率的影响。
5) Cherry valley ducks
樱桃谷鸭
1.
Using singular factor design , different levels of vegetable oil were supplemented to overfeeding diets of Cherry valley ducks and the effects of them on fatty liver performance, .
本文采用单因子试验设计方法，分别在樱桃谷鸭强饲饲粮中添加不同水平的植物油脂，研究其对樱桃谷鸭产肝性能、肥肝脂肪酸组成、脂肪代谢和肥肝胆固醇含量的影响。
2.
The experiment was conducted to investigate the effects of VE supplement on blood biochemical indices of cherry valley ducks.
本研究旨在探讨维生素E对樱桃谷鸭血液生理生化指标的影响,为深入研究脂肪肝形成的生化机理和指导肥肝生产所需的饲料配制提供科学的理论依据。
6) Prunus Tomentosa Thunb Juice
毛樱桃汁
补充资料：樱桃
| 樱桃 cherry 蔷薇科李属落叶乔木或灌木。该属植物共有120种以上，世界上主要作果树栽培的有4种：欧洲甜樱桃 、欧洲酸樱桃、中国樱桃和毛樱桃。中国北自山东、南至广东均有分布。著名品种有安徽太和的大鹰嘴、全红桃，浙江诸暨的短柄樱桃，山东的大乌芦叶等。叶片卵圆形至椭圆状卵圆形。花成伞形或总状花序或单生，花瓣白色或粉色。核果近球形，红色至黑色或黄色，果肉多汁。树性抗寒耐旱，对土壤要求不严，但不耐涝。多用分株、扦插和压条等方法繁殖。欧洲甜樱桃用嫁接繁殖。主要樱桃病虫害有红颈天牛、吉丁虫、介壳虫的侵害和穿孔病、缩叶病等。果实虽小，而所含蛋白质、维生素C和胡萝卜素等营养成分较高。除供鲜食外，可制作果酱、果酒、果汁、蜜饯及罐头等。叶、根、花均可入药。
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参考词条