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1)  Soups [英][su:p]  [美][sup]
羹汤煲类
2)  Soup [英][su:p]  [美][sup]
汤羹类
3)  soup cooking
煲汤
1.
Research into the nitrite content changes in soup cooking of different animal material,especially in three classical soups.
通过研究得出在4小时内得到的煲汤食品安全性较高,而随着煲制时间的延长,汤中亚硝酸盐的含量会逐渐增大。
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4)  geng tang
羹汤
1.
Wang s argument was based on A Bride, a Tang poem by Wang Jian, in which ″羹汤″ (geng tang) were found.
王力先生强调上古的“羹”只指带汁的肉 ,并据唐诗一个“羹汤”例 ,定唐代“羹”变为菜汤义 ,“汤”产生菜汤义。
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5)  Abalone,Shark's Fin and Fish Maw Soup
煲参翅肚羹
6)  Hearty Chinese Soup herb
煲汤药材
1.
A new method for the determination of nickel, copper, tin, lead, cadmium and mercury elements in Hearty Chinese Soup herb (Ficus simplicissima, Abrus cantoniensis, Polygonatumodoratum druce and Smilax glabra) by solid phase extraction and high performance liquid chromatography was studied.
采用四-(对氨基苯基)-卟啉(T4-APP)柱前衍生,以固相萃取富集,利用高效液相色谱法测定四种广东常用煲汤药材(五指毛桃、鸡骨草、海底椰和土茯苓)及其汤底中六种重金属元素:镍、铜、锡、铅、镉、汞的含量。
补充资料：羹汤
1.用肉菜等做成的汤。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条