1) Cumin
[英]['kʌmɪn] [美]['kʌmɪn]
孜然，小茴香，枯茗
2) cumin,cummin
孜然芹,枯茗
3) cumin
[英]['kʌmɪn] [美]['kʌmɪn]
枯茗
1.
Abstraction of essential oil from cumin and scavenging capacity against the DPPH radical;
)为伞形科一年生草本植物,英文名Cum in,中文音译名称为枯茗,又名孜然芹、安息茴香等[1],是常用香辛料,原产于地中海,中东地区以及印度、前苏联等地,中国盛产于新疆、甘肃。
4) foeniculum vulgare Mill
小茴香
1.
The effect on the TNF-αin CCL_4-induced liver fibrosis rat by the foeniculum vulgare mill;
小茴香对实验性肝纤维化大鼠细胞因子TNF-α的影响
2.
Analysis of Changes of Effective Ingredients in Different Samples of Fried Foeniculum vulgare Mill.;
小茴香不同炮制品活性成分的动态变化研究
3.
Composition and Antimicrobial Activity of Essential Oil from Foeniculum vulgare Mill. Seeds;
小茴香籽精油成分及其抗菌活性研究
5) fennel
[英]['fenl] [美]['fɛnḷ]
小茴香
1.
Optimization of volatile oils extraction from fennel etc in the fennel tea and process of β-cyclodextrin inclusion;
茴香茶中小茴香等挥发油的提取和β-环糊精包合工艺研究
2.
Determination of Trans-anethole in Fennel by Capillary GC;
毛细管气相色谱法测定小茴香中反式茴香脑的含量
3.
Study on Effects of Exhausting by Anus after Pyrogenic Dressing Therapy of Fennel to Abdomen Operation;
小茴香热敷促进腹部手术后肛门排气的效果研究
6) fennel oil
小茴香油
1.
Study on Technical Parameter Optimization and Mathematical Model for Supercritical Carbon Dioxide Extraction of Fennel Oil;
超临界二氧化碳萃取小茴香油的工艺参数优化及数学模型研究
2.
The properties, use, deeply processing products and the industrial producing methods of three kinds of oil of anise (aniseed oil, oil of anise, fennel oil) are mainly introduced in this article.
文章主要介绍了三种茴香油 (即大茴香油、茴香油、小茴香油 )的性质和用途 ,深加工产品情况及工业生产方法。
补充资料：枯茗
俗称孜然，一二年生草本植物。我国新疆是主要产地。常用于羊肉串等烧烤肉食中。香味浓厚而独特，深受北方人的喜爱，是重要的食品佐料，需求量逐年增长，种植面积也逐年扩大。作为食品香料已有1500多年历史，是一种十分受欢迎的调味圣味。在我国南北都可种植。
（源自：中国林业网）
（源自：中国林业网）
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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