2) fried glutinous rice
生炒糯米饭
3) sweet rice with red bean paste
糯米八宝饭
4) cooked bean and glutinous rice
小豆糯米饭
5) Zhuang nationality black glutinoius rice
壮乡黑糯米饭
1.
Zhuang nationality black glutinoius rice was produced with maple leaf and glutinoius rice.
采用枫叶、糯米制成壮乡黑糯米饭,以壮乡黑糯米饭为主要原料,采用固态发酵工艺,通过正交试验确定壮乡黑糯米醋的最佳工艺条件:在酒精发酵结束后,酒精度9%vol,枫叶汁浓度1∶3,温度37℃,发酵酸度为1。
6) waxy rice
糯米
1.
The microcosmic configuration and the paste properties of hydroxypropylated waxy rice starch were studied.
对羟丙基糯米淀粉微观形态及其淀粉糊性质进行了研究。
2.
Using good waxy rice as the material, the sweet-and-sour rice extract was fermented.
本研究以优质糯米为原料 ,采用最佳工艺酿制出醇甜清香、略带酸味的糯米汁 ,再调配以经科学提取的菊花汁、大枣汁等辅料 ,制得一种桔黄色、半透明、酸甜比例适中 ,纯天然营养丰富的复合型保健饮料。
3.
The preparation, properties of Hydroxypropylated waxy rice starch (HPWRS) and itsSuccinate are studied in this paper, in order to improve its physical chemistry properties andapplied area, and to get the better hydroxypropylated starch and its compound modified starchthen offord to theory for the patice.
本论文以糯米淀粉为原料，对羟丙基淀粉的制备工艺、性质及其琥珀酸酯化改性进行了研究。
补充资料：糯米饭
糯米饭
糯米饭
材料：红小豆、薏苡仁、糯米、科瓜籽、黄瓜丁各适量。
做法：将红小豆及薏苡仁用水淘洗干净后并放入锅内先蒸20分钟，然后放入少许糯米及科瓜籽加水蒸熟，起锅后撒上黄瓜丁即可食用。
功效：具有健脾利水、 减肥之功。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。