1) Salted pig's head
咸头
2) salted Chinese onion
咸荞头
3) salted red beet
咸紫菜头
5) salted egg
咸蛋
1.
Pickling dynamics of salted eggs;
咸蛋盐水腌制动力学研究
2.
Study on the effects of seven pickling and coating reagents on salted egg's fresh-keeping effect;
七种保鲜剂和涂膜剂对咸蛋保鲜效果的比较
3.
The effects of pickling temperature,time and concentration of salt solution on maturation of salted eggs were investigated.
以鲜鸡蛋为原料,分析了腌制温度、时间和盐水浓度对咸蛋品质的影响。
6) kipper
[英]['kɪpə(r)] [美]['kɪpɚ]
咸鲞
1.
Optimal preparation of emulsion cassia oil and its ovicidal action against Lucilia sericata (Meigen) damaged kipper.;
乳化肉桂油优化制备及对咸鲞害虫丝光绿蝇的杀卵作用研究
补充资料:菜干豆腐咸鱼头汤
用料: 咸鱼头二个,白菜干六十克,豆腐三块,花生油一茶匙,姜六片
做法: (1) 咸鱼头去腮、去鳞等,洗净,用姜爆过白菜干洗净,浸软,沥干;豆腐洗过直身瓦煲注入大量清水,旺火烧滚,下料,滚起,改中火煲三小时
附注: 此汤本身已有咸味,无须加盐调味
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条