1) Sliced pork with Sichuan vegetable
川菜肉丝
2) shredded pork with pickled mustard tuber
榨菜肉丝
1.
The shredded pork with pickled mustard tuber was produced by ingredient,sauting,vacuum packing and microwave sterilizing about 2min.
本文对即食袋装榨菜肉丝的制作与保鲜作了初步研究。
3) shepherd's purse and sliced pork
荠菜肉丝
4) fried sliced pork and salted vegetable
咸菜肉丝
5) shredded pork with pickled vegetable
泡菜肉丝
补充资料：川菜
| 川菜 见中国菜。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条