1) bologna
[英][bə'ləʊnjə] [美][bə'lonjə]
n.大红肠
3) Bologna sausage
大红肠(饮食)
4) intestine
[英][ɪn'testɪn] [美][ɪn'tɛstɪn]
n.肠
5) red sausage
红肠
1.
Application of complex preservatives on red sausage preservation;
复合防腐剂在红肠保鲜中的应用
2.
The combination of nitrosohemoglobin and preservative on quality characteristics of red sausage;
亚硝基血红蛋白与防腐剂复合使用对红肠品质的影响
3.
Study on properties of modified starch red sausage;
变性淀粉红肠的物性研究
6) sausage
[英]['sɔsɪdʒ] [美]['sɔsɪdʒ]
红肠
1.
Study on application of modified starch to sausage;
变性淀粉在红肠中的应用研究
2.
The process of making bone mire was studied in this article and the influence of quality on sausage was discussed.
试验研究了鹅骨泥的制作过程,并将其在红肠中添加后对品质的影响。
补充资料：大红
1.即大功。丧服名。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条