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1)  food allergy
食品过敏
2)  food allergen
食品过敏原
1.
Experimental study on a protocol of simultaneous detection to multiple food allergens by Dot-ELISA;
Dot-ELISA法同时检测多种食品过敏原的实验研究
2.
Objective To search a rapid method for detection of food allergen and confirm the feasibility of this method by analyzing the 2-DE fingerprinting of total protein extracted from Crucian and Chub.
目的建立一种简捷、准确、快速检测食品过敏原的方法。
3.
Biological activity of food allergens comprises both of the allergenic potency, i.
随着转基因作物及相应食品的大量出现,评价和检测食品过敏原生物活性日益受到重视。
3)  food allergens
食品过敏原
1.
Objective: To establish a novel method based on detecting of histamine release ratiofrom sensitized mast cells to assess and identify the food allergens, and to develop a method of dot-ELISA which can be used to detect specific IgE for multiple food allergens simultaneously.
[目的] 探讨用致敏肥大细胞的组胺释放率鉴定与评价食品过敏原的方法;建立能同时检测多种食品过敏原的dot-ELISA诊断技术。
4)  allergenic foods
过敏食物
5)  food allergy
食物过敏
1.
Food allergy and the role of probiotics in its prevention and treatment;
食物过敏及益生菌的预防和治疗作用
2.
The diagnosis and clinical evaluation of food allergy mediated by IgE;
IgE介导的食物过敏诊断程序及临床评价
3.
Expression of IL-4 and IL-5 mRNA in the duodenal mucosa in children with food allergy;
食物过敏患儿十二指肠黏膜组织内IL-4和IL-5mRNA的表达
6)  Food Hypersensitivity
食物过敏
1.
Preliminary study of intestinal permeability of children with food hypersensitivity;
食物过敏儿童肠道通透性研究
2.
Objective Food hypersensitivity as a kind of social health problems has gained the most common attention of people.
目的 对影响儿童食物皮肤点刺试验结果的可疑因素进行分析 ,旨在探讨儿童食物过敏发生的可疑危险因素 ,为筛选可能出现食物过敏的高危儿及其早期预防提供线索。
补充资料:过敏原


过敏原
anaphylactogen

  引起机体过敏反应的物质。
  
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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