2) Blast mining technology
炮采工艺
3) Processing technology
炮制工艺
1.
Study on the processing technology of Wine Fried Dipacus;
酒炙续断最佳炮制工艺的研究
2.
The contents of tannic acid of different processing samples of Semen Arecae were determi ned with casein and the result s showed that different processing technology can affect the tannic acid content in some degree: improving temperature and due timing can make the content go up , vice versa.
本文研究了槟榔炮制前后鞣酸含量的变化 ,用干酪素法对槟榔不同工艺炮制品中的鞣酸进行了含量测定 ,结果表明炮制工艺确对鞣酸的含量有一定程度的影响 ,加热温度 ,时间适中 ,可以升高其含量 ,反之则会降
3.
Objective To optimize the processing technology of decoction pieces of Fructus Corni.
目的优化山茱萸饮片蒸萸肉和酒萸肉的炮制工艺。
4) processing
[英]['prəʊses] [美]['prɑsɛs]
加工炮制
1.
Study on influence of processing methods on chemical constituents in Radix Paeoniae Alba;
加工炮制对白芍化学成分的影响
2.
HPLC chromatogram changes with processing for roots of Radix Rehmanniae;
地黄在加工炮制过程中HPLC谱图的变化
3.
Objective: To clarify chemical dynamic change of volatile oil of Root of Changium Smyrnioides Wolff during Processing, to analyse and study the change of constituent proportion to see if new constituents produce or original constituents disappear, to discuss the processing mechanism of root of Changium smyrnioides .
目的 :揭示明党参加工炮制过程中挥发油化学成分的化学动态变化 ,考察油中原有组分的比例有无改变 ,是否有新组分的产生或原有组分的消失 ,以探讨明党参的加工炮制机理。
5) Processing procedure
炮制工艺
1.
Our study researched the processing procedure, quantitativestandard and pharmacology of two slices of Rhizoma Sparganic------Rhizoma Sparganic flake and Rhizoma Sparganic with vinegar.
本课题对三棱的两种常用饮片——三棱片和醋三棱进行了炮制工艺、质量标准及药效学的研究。
2.
1 This research mainly concerns with the processing procedures, quantitative standard and stability of Dryopteris Crassirhizoma.
1 本课题对绵马贯众饮片进行了炮制工艺、质量标准及稳定性研究。
补充资料：采气工艺(见天然气开采工艺)
采气工艺(见天然气开采工艺)
gas production technology
，一‘J\匕乙吕天然气开采工艺pro以uetionteehnology)见
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条