1) hygienic code of food factory
食品厂卫生规范
2) technical rule of food hygiene
食品卫生技术规范
3) Hygienic Specifications of Pastry Factory
糕点厂卫生规范
1.
[Objective]To know about the situation and main problems of implementation status of hygienic specification in pastry factories,to provide references and bases for the amendment of the Hygienic Specifications of Pastry Factory,and to promote the specification to be carried out effectively.
[目的]了解糕点生产企业卫生规范实施状况及实施过程中存在的主要问题,为《糕点厂卫生规范》的修订提供参考依据,推动"规范"的有效实施。
4) food sanitation
食品卫生
1.
Analysis on the Quantifying Appraisal Index System of Food Sanitation of Restaurants in Wuhu;
芜湖市食品卫生监督量化分级管理评审结果分析
2.
Objective The present study was conducted to investigate and analyze the status quo of active surveillance of food safety and sanitation in order to find the problems and promote the development of active surveillance for food sanitation.
目的通过对食品卫生安全主动监测现状的调查分析,找出存在的问题,以促进食品卫生主动监测的开展。
5) food hygiene
食品卫生
1.
Suggestions on the problems of national microbiological standards of food hygiene;
我国食品卫生微生物标准体系中存在的问题及建议
2.
Study on food security intension and research focus of the relevant legislation at present China ——And concurrently talks about the research of the relation between food security, food hygiene, food quality;
当前我国围绕食品安全内涵及相关立法的研究热点——兼论食品安全、食品卫生、食品质量之间关系的研究
3.
Investigation on Food Hygiene Condition in Laiwu in 2004;
2004年莱芜市食品卫生状况调查
6) Food health
食品卫生
1.
Methods HACCP Results Food health achieved a better standard and no foodborne diseases occurred.
目的通过HACCP在学校集体食堂管理中的应用,提高食品卫生水平,保障学生的身体健康。
补充资料：糕点
糕和点心（总称）。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条