2) kitchen equipment
厨房设备
1.
Research on housing kitchen equipment modulus standardization and its application in engineering;
住宅厨房设备模数标准化及工程应用研究
3) Kitchen ventilation
厨房通风
1.
This paper states the problems and principles in kitchen ventilation design of large refectory according to their architecture characteristics.
大型食堂厨房通风设计出现问题有两方面:一是厨房工艺设计与通风设计配合不够及时,二是厨房排风系统、补风系统设置不够合理。
2.
Outlines local development in the design of resident kitchen ventilation, describes the structure, measurements, performance, costs and energy consumption of a ZRF system and a variable pressure system, and provides some proposals on design and construction concerned with kitchen ventilation of residential buildings.
介绍了当地住宅厨房通风设计的发展简况，比较了两种厨房共用排烟系统的构造、尺寸、性能、造价及能耗，对厨房通风设计和施工提出了建议。
4) universal kitchen
通用厨房
1.
The author brings the concept of universal kitchen for the first time.
本论文建立在实际调查(调查问卷、市场调研、参观厨卫展览和厨房家务实际操作结合)的基础上,采用系统论的研究方法进行全面系统的研究,并提出通用厨房设计的概念。
5) kitchen cooking equipment
厨房烹饪设备
6) matching kitchen units
配套的厨房设备
补充资料：净化设备——混凝设备
净化设备——混凝设备    | |
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条