1) pure and mild flavour
香味纯和
2) capillary columns
香型和风味
3) odor
[英]['əudə] [美]['odɚ]
气味(指香味和臭味)
4) Single flavour and complexed flavour
纯风味和综合风味
5) flavor
[英]['fleivə] [美]['flevɚ]
香味
1.
Research on the Distilling Extraction Rates of Trace Flavoring Compositions in Fermented Grains of Multiple-grains Luzhou-flavor Liquor
多粮浓香型白酒糟醅微量香味组分蒸馏提取效率的研究
2.
They play the following roles in liquor: eliminating bitterness and reducing acerbity, making flavor and improving taste, stabilizing aroma and softening liquor body, prolonging and enriching the taste, and increasing the total acidity of liquor body, and improving liquor quality.
白酒中的不挥发酸具有除苦减涩压暴;斧正香气和口味;稳定香气、柔和酒体;延长、丰富味感;提高酒体的总酸度和缓冲作用等;可丰富白酒香味和提高白酒质量。
3.
Pervaporation is a one-membrane separation technology being widely considered as an ideal alternative for naturalfood flavors' recovery.
本文论述了全蒸发的基本原理及膜质材料、进料温度、进料流速及膜渗透模式等对全蒸发分离效率的影响,综述了近年全蒸发在食品香味分离中的应用,并对该技术在食品香味分离应用的未来发展进行了展望。
6) flavour
[英]['fleɪvə(r)] [美]['flevɚ]
香味
1.
The suggestions on the development of flavour additives for flour were presented.
进一步提出了对开发面粉香味的建
2.
The flavour of components of capsium were analyzed by CC/MS.
以GC／MS分析辣椒香味成分，共有2-庚烯醛、1-辛烯-3-醇、叶酸、柳酸甲酯、2，4-癸二烯醛、香兰素、壬酰胺、十五内酯、十五酸、辣椒素等四十一种成分被鉴定。
补充资料：香味
分子式：
CAS号：
性质：指令人感到愉快舒适的气息和味感的总称，它是通过人们的嗅觉和味觉器官感觉到的。
CAS号：
性质：指令人感到愉快舒适的气息和味感的总称，它是通过人们的嗅觉和味觉器官感觉到的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条