1) transketolase
[træns'ki:təuleis]
酮基移换酶,转酶醇酶
2) transketolase
[træns'ki:təuleis]
转酮醇酶
1.
Decreased Activity of Transketolase is Related With Regionally Selective Damage of Brain Midline in Wernicke Encephalopathy
韦尼克脑病脑区选择性损害与转酮醇酶活性下降相关的实验研究
2.
Primers were designed according to the sequence of the transketolase gene(A 52295) of Nicotiana tabacum,and a Nicotiana tabacum L.
根据烟草(Nicotiana tabacum)转酮醇酶(transketolase)基因序列设计引物,通过RT-PCR克隆了珊西烟(Nicotiana tabacum L。
3.
Objective To investigate the effect of transketolase-like-1 (TKTL1) on proliferation of human colon cancer cell line LoVo cells in vitro.
目的探讨转酮醇酶1(TKTL1)在体外培养的人类结肠癌细胞株(LoVo)生长增殖中的作用。
3) tktA
转酮醇酶基因
4) alcohol acetyltransferase
醇乙酰基转移酶
1.
Phenethyl acetate, one of the major characteristic aroma compounds in apple wine, was synthesized by the condensation of acetyl-CoA and phenethyl alcohol under the catalysis of alcohol acetyltransferase (EC 2.
乙酸苯乙酯是苹果酒里的重要香气物质之一,是在醇乙酰基转移酶(AATase)的催化下由乙酰辅酶A和苯乙醇缩合而成。
5) Alcohol acyltransferase
醇酰基转移酶
1.
In order to investigate the mechanism of ester biosynthesis and regulation, we isolated the gene (MdAAT2) of apple alcohol acyltransferase, which is the key enzyme that catalyzes the last step in ester formati.
为了研究苹果酯类合成与调控机制,我们从金冠苹果中分离出酯类合成途径最末端的关键酶-醇酰基转移酶基因(MdAAT2),并对它的表达模式和调控机制进行了深入研究。
6) alcohol acetyltransferase (AAT)
醇-酰基转移酶
1.
Production of propyl acetate, butyl acetate, ethyl 2-methyl-butanoate and total ester volatiles and changes in concentration of the precursors of aroma biosynthsis ?free amino acids and fatty acids and activities of lipoxygenases (LOX) and alcohol acetyltransferase (AAT) in apple fruits during ripening were studied.
研究了苹果果实成熟期间香气和乙烯的产生动态,以及游离氨基酸、游离脂肪酸含量和脂氧合酶(LOX)、醇-酰基转移酶(AAT)活性的变化。
补充资料：酮基
指酮分子(rcor′)中的羰基。如丙酮ch3cch3o分子中即含有该基团。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条