2) decoloration refining
脱色精制
3) green chicken condiment
绿色鸡精
1.
This text elaborates the definition, the composition of the chicken condiment , introducing the development of the green chicken condiment and producing the craft.
阐述鸡精的定义、成分,介绍绿色鸡精的开发及生产工艺。
4) Color separating accuracy
分色精度
5) red spirit
红色精神
1.
The principle of the red tourism souvenirs design was put forward,which was to take "red objects" as the carrier and "red spirit" as the connotation.
指出红色旅游纪念产品要突出红色精神内涵和教育功能,同时还要具有地方特色和良好的艺术品质。
补充资料：苏木色精
分子式：C16H14O6
分子量：302.28
CAS号：517-28-2
性质：熔点100-120°C。水溶性SOLUBLE IN HOT WATER。
分子量：302.28
CAS号：517-28-2
性质：熔点100-120°C。水溶性SOLUBLE IN HOT WATER。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条