1) supersaturation curve
过饱和线
2) supersaturation
[英][,su:pəsætʃə'reiʃən] [美][,supɚsætʃə'reʃən]
过饱和
1.
A study of dissolved gas supersaturation downstream of Zipingpu dam;
紫坪铺坝下游过饱和溶解气体原型观测研究
2.
The supersaturation vapor condition required by condensation growth of these particles was reached by changing the moisture content in inlet flue gas and the temperature difference between inlet gas and scrubbing water.
在填料塔洗涤器中,利用蒸汽相变原理进行了促进燃烧源超细颗粒凝结长大并高效脱除的实验研究,通过调节进口烟气含湿量及进口烟气与洗涤水的温差建立微粒凝结长大所需的过饱和水汽环境。
3.
Then they analysed the experimental data further by the aqua crystallization theory, and concluded hexagomal bayerite become the supersaturation solution, which impulsed crystallization.
随后,作者运用溶液法结晶原理对检测数据进行了深入分析,分析后认为水解产物六方晶拜耳体是形成推动结晶发生所需过饱和状态的溶质相,从而从根源上找到了佐证上述观点成立的证据。
3) supersaturation
[英][,su:pəsætʃə'reiʃən] [美][,supɚsætʃə'reʃən]
过饱和度
1.
The results of the experiment indicate that the supersaturation is the main facto.
研究结果显示,过饱和度是结盐诱导期的主要影响因素。
2.
During the process of DKDP crystal growth, supersaturation is the dominating factor which greatly influence the growth and quality of DKDP single crystal.
过饱和度是影响DKDP晶体生长和质量的关键因素。
3.
The effects of supersaturations and temperatures on the habits of 6APA were investigated.
对于6 氨基青霉烷酸(简称6APA)晶体在溶液中的生长,在不同物理化学环境下可得到不同的晶习,试验考察了过饱和度以及温度对6APA生长晶习的影响。
4) over-saturated water
过饱和水
5) supersaturation
[英][,su:pəsætʃə'reiʃən] [美][,supɚsætʃə'reʃən]
过饱和比
1.
15?K under different levels of supersaturation.
测量了不同温度和不同过饱和比下硝酸酸沉四钼酸铵过饱和溶液的成核诱导时间,讨论了温度及过饱和比对成核诱导时间和成核速率的影响。
2.
Effects of temperature and supersaturation on the nucleation rate were discussed.
本文研究了用盐酸酸沉仲钼酸铵溶液制备四钼酸铵的成核过程,测量了以诱导期表示的成核速率,讨论了温度和过饱和比对成核速率的影响。
6) Oversaturation
过饱和度
1.
Soft Measurement of Sucrose Oversaturation by Using the Least Square Method;
基于最小二乘法的糖液过饱和度软测量
2.
Care must be taken not to exceed a critical oversaturation to prevent nucleation of new.
从制糖工艺学中可知,在众多过程工艺参数中,母液的过饱和度对煮糖质量的影响最为显著,必须将这一参数控制在适当的范围内。
3.
According to sugar refining technics, oversaturation of massecuite is the most prominence parameter of all ones, and it must be controlled to a certain degree during the process of whole crystallization.
从制糖工艺学中可知，在煮糖过程的众多工艺参数中，母液过饱和度对蔗糖质量的影响最为显著，必须将这一参数控制在适当的范围内。
补充资料：过饱和溶液
见饱和溶液。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条