1) diplobacteria
双杆菌
2) bifidobacterium
双歧杆菌
1.
Study on production of functional sugarless carrot yoghurt with bifidobacterium;
功能性无糖双歧杆菌胡萝卜酸奶的研制
2.
Research and manufacture of bifidobacterium strawberry yoghourt;
双歧杆菌草莓酸奶的研制
3.
Physico-chemical Property Study of Exopolysaccharide Produced by Bifidobacterium 22-5;
双歧杆菌22-5胞外多糖理化特性研究
3) Bifidobacteria
双歧杆菌
1.
Processing Technic on Health Drinks Bifidobacteria Fermented Corn;
玉米双歧杆菌发酵饮料生产工艺的探讨
2.
Optimization of Reproducible Wort Medium for Bifidobacteria;
双歧杆菌麦芽复合汁增菌培养基优选的研究
3.
Effect Factor of Spray Drying Technology on Microencapsulation of Bifidobacteria;
双歧杆菌微胶囊喷雾干燥工艺的影响因素研究
4) bifidobacterium
双岐杆菌
1.
Study on the Processing Technology for Freeze-Drying Bifidobacterium Powder;
双岐杆菌冻干粉制备工艺研究
2.
Studies on Bifidobacterium With Rapd Fingerprinting And Antibiogram;
双岐杆菌RAPD基因指纹图谱与耐药谱分析比较
5) Bifidobacterium bifidum
双歧杆菌
1.
Studies on enteric solvent capsule containing living Lactobacillus acidophilus or Bifidobacterium bifidum;
嗜酸乳杆菌和双歧杆菌肠溶活菌制剂的研究
2.
The continuous－flow culture of Bifidobacterium bifidum;
双歧杆菌厌氧连续培养技术研究
3.
A Study on Growth Characteristics of Bifidobacterium bifidum and Yogurt Produced by Using B.bifidum;
双歧杆菌生长特性及发酵乳的研究
6) Bifidobacteria
双岐杆菌
1.
Maize,peanut and fresh milk were the main materials,and Lactobacteriaand Bifidobacteria were used as the starte
以玉米、花生、鲜牛乳为原料 ,以乳酸菌和双岐杆菌为发酵菌 ,发酵研制了一种营养丰富、具有玉米风味和花生香味的发酵酸
补充资料：双歧杆菌
分子式：
CAS号：
性质：见双歧乳杆菌。
CAS号：
性质：见双歧乳杆菌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条