Supplier selection and order splitting modeling in the pr esence of supplier capacity and resilience;

On Resilience Development about Children in Poverty and its Implications;

A quantitative method on resilience of chemical plants;

Effect of tempering process on elasticity and hardness of knitting needles;

Study on the elasticity of PTT/wool fabrics;

The influence of phase elasticity on polydispersity of multiple emulsions;

Study on preparation and property of polyurethane coating agents with high elasticity for rubbery plastic surface;

Elastic Post-Buckling Analysis of Compressed Plates Using a Two-Strip Mode;

Dynamic response of spherical cavity in nearly saturated elastic soils;

The results showed that the dosage of transglutaminase, reaction temperature and reaction time had a significant effect on water-binding property and springiness.

The effect of transglutaminase quantity, handling time, handling temperature and pH on springiness, cohesiveness, resilience and white degrees was researched.

In order to find the best way to improve the chicken meatball's sensory quality, springiness and rigidity, and fill in the blank of the market, we have carried on researches on some key factors of the ingredient such as salt, phosphate, starch, soybean protein, baking soda, water, etc.