1)  statistics of attributes
品质统计
2)  quality
品质
1.
Quality formation and Fluoride content during brick tea primary processing;
砖茶初制过程中品质的形成与氟含量变化
2.
A research on the time oriented quality lnfluence of the refrigertory beef;
冷库的贮藏时间对牛肉品质影响的研究
3.
Investigation on properties of sweet potato starches and quality of starch-noodles;
甘薯淀粉性质及所制粉丝品质的研究
3)  character
品质
1.
Senior middle school students character and manipulative ability in physics experiment;
高中生物理实验操作能力及品质的发展研究
2.
Junior middle school students character and manipulative ability in physics experiment;
初中生物理实验操作能力及品质的比较研究
3.
Effects of Different Fertilizer Combinations on Growth,Development,Yield and Character of Pluot to USA;
不同施肥组合对美国杏李生长发育及产量和品质的影响
4)  grain quality
品质
1.
Study on rice plant nitrogen metabolisms and their relationships with grain quality;
水稻品种氮素代谢特性与稻米主要品质性状关系的研究
2.
Effect of cobalt on yield and grain quality of winter wheat;
施钴对冬小麦产量品质的影响
3.
Effect of potassium on grain quality and yield of winter wheat;
钾素对冬小麦品质和产量的影响
5)  fruit quality
品质
1.
Effect of regulated deficit irrigation on water use efficiency and fruit quality of pear-jujube tree in greenhouse;
调亏灌溉对温室梨枣树水分利用效率与枣品质的影响
2.
Effects of different deficit irrigation periods on yield and fruit quality of tomato;
亏缺灌溉时期对番茄果实品质和产量的影响
3.
Effects of different bee s pollination on yield and fruit quality of greenhouse tomato;
不同蜂授粉对设施番茄产量和品质的影响
6)  Yield
品质
1.
Effects of Biogas Slurry on Quality and Yield of Hydroponic Cole;
沼液配施对水培油菜产量及品质的影响
2.
Effect of Different Irrigation Methods on Plant Growth,Fruit Quality and Yield of Tomato in Greenhouse;
不同灌溉方法对日光温室番茄生长、品质和产量的影响
3.
Study on relationship between the peroxidase and esterase isozyme and quality and yield in different peanut varieties(strains);
花生不同品种(系)过氧化物酶、酯酶同工酶与品质、产量的关系
7)  trait
品质
8)  internal quality
内在品质
1.
Technical discussion on improvement of internal quality of cotton type polyester staple;
提高棉型涤纶短纤内在品质的技术探讨
2.
The botanical character,fruit appearance and internal quality of four annona cultivars were studied in this paper.
研究了4个番荔枝品种的植物学特性及果实的外观性状和内在品质性状,结果表明:AP番荔枝植株生长健壮,果皮表面平滑、鳞目连成一片,果肉风味香甜、微酸可口,果实维生素C、可溶性固形物、果糖、葡萄糖和蔗糖含量均较高,且种子少、可食率高,是一个值得大面积推广的优良番荔枝品种。
3.
We have studied the relationship between the distribution of organic components and the internal quality of four kinds of cigarettes made at Lanzhou,the results showed that when the cigarettes are higher in quality,the contents of organic components extracted,biological base,polarity fraction and less polarity fraction will be higher.
采用柱色层族组成分离方法,系统的研究了4种兰州烟烟丝中有机物分布特征,找出了不同档次兰州卷烟中系列有机化合物含量的差异,尤其是为吃味和香味做贡献的系列化合物相对丰度上的差异,提出了利用烟丝中可溶有机质含量的高低、利用烟丝中的生物碱的含量、利用样品的极性馏分、弱极性馏分在可溶有机质中的相对丰度作为判识卷烟内在品质以及检测卷烟优劣的方法。
9)  product quality
产品质量
1.
Coal product quality and result of national supervison and spot check;
煤炭产品质量与国家监督抽查结果
2.
Influence factors of PET product quality;
PET产品质量的影响因素
3.
Ways to guarantee product quality of ureabased compound fertilizer;
稳定尿基复合肥产品质量的途径
10)  flour quality
面粉品质
1.
Effects of sowing time on seed traits and flour quality of spring wheat;
播期对春小麦籽粒性状和面粉品质的影响
2.
The effects of benzoyl peroxide on flour quality and its safety are discussed.
对过氧化苯甲酰给面粉品质带来的影响及其使用中的安全性进行了探讨,并对我国使用过氧化苯甲酰的现状进行了分析。
3.
Two winter wheat cultivars with different gluten strength were used to study the influence of moderate high temperature(average daily temperature lower than 32℃) during grain filling stages(15 days,20 days and 25 days after anthesis) on protein compositions,flour quality and noodle quality.
采用2个面筋强度不同的冬小麦品种为材料,在其籽粒灌浆的不同时期(开花后15天、20天和25天)进行适度高温?日平均温度<32℃,未达到热胁迫水平)处理,研究了不同处理条件下对小麦蛋白组分、面粉品质和面条加工品质的影响。
补充资料：品质


品质


　　【品质1物品的质量，多指物产品等级。如中国红茶分八个品质级别，美国小麦分六个品质等级等。在保险业务中，因保险单列明的灾害事故造成保险财产品质下降或品质丧失是保险人赔偿被保险人损失的项目之一。但须质量管理部门做出鉴定。
　　
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条