2) To subject to hyperventilation.
惯做强力呼吸
3) respiration rate
呼吸强度
1.
Changes of respiration rate, cell membrane permeability and quality in post-harvest longan fruit;
龙眼果实采后呼吸强度、细胞膜透性和品质的变化
2.
The microbial functional diversity,respiration rate,nitrification activity and methane generation potential were investigated in five paddy soils in use for 50 a to 2000 a,and the correlations between microbial processes and field ages were estimated.
结果发现,2000a水稻土的单一碳源底物利用能力最高,而1000a水稻土的短期利用能力也明显高于50～700a的水稻土;随着利用年限的延长,水稻土微生物群落的Shannon指数、Simpson指数和McIntosh指数均趋于升高,利用年限相距500a以上的水稻土的碳源利用特性在主成分PCA1或PCA2上有较好的分离;随着利用年限的延长,水稻土的呼吸强度显著降低,硝化强度和产甲烷势也趋于下降。
3.
The results showed that the initial respiration rate was decreased by 5% and 20% in carrageenan (0.
5%)涂膜剂和乳清浓缩蛋白WPC(5%)涂膜剂处理后,其呼吸强度可分别降低5%和20%。
4) Respiration
[英][,respə'reɪʃn] [美]['rɛspə'reʃən]
呼吸强度
1.
Effect of Temperature on Respiration and Protective Enzymes in Chayote Fruit;
温度对佛手瓜贮藏中呼吸强度及保护酶的影响
2.
The effects of atrazine on soil respiration were studied by closed or direct absorption method to evaluate the influence of atrazine on the soil ecological environment.
为评价莠去津对土壤生态环境造成的影响,采用直接吸收法测定了长期定位4种典型施肥措施处理下土壤的呼吸强度。
3.
The changes of fruit respiration intensity,firmness,non-water soluble pectin content and PG activity of Dongzao jujube(Zizyphus Jujuba) stored in five different atmospheic pressures(86.
3 kPa)贮藏对冬枣果实呼吸强度、硬度、非水溶性果胶含量及多聚半乳糖醛酸酶(PG)活性的影响。
5) respiratory intensity
呼吸强度
1.
Effects of freshness keeping agent on respiratory intensity and storage quality of Red Globe, Kyoho grapes;
保鲜剂对红地球和巨峰葡萄呼吸强度和贮藏品质的影响
2.
Regularity for changes of respiratory intensity of different sweet potato varieties at normal atmospheric temperature
不同品种甘薯常温贮藏期间呼吸强度变化规律
3.
The resultsshowed as follows: the three freshness-keeping agents could evidently inhibit the decline of respiratory intensity and the contentof reducing sugar.
为寻求一种在常温下简便、低成本和较理想的香菇保鲜方法,以香菇采后外观品质、呼吸强度和还原糖为检测指标,通过对不同浓度6-BA、克霉灵和过碳酸钠在室温条件下对香菇保鲜效果的比较研究,结果表明:3种保鲜剂均能明显抑制香菇采后呼吸强度和延缓还原糖含量的下降,降低香菇采后外观品质的的变化,有效延缓香菇衰老腐败;在不同浓度试验中,以0。
6) respiration intensity
呼吸强度
1.
Effects of waterlogging on root respiration intensity and respiratory enzyme activities of sweet cherry;
淹水对甜樱桃根系呼吸强度和呼吸酶活性的影响
2.
Effects of high-oxygen treatments on respiration intensity and quality of Dongzao Jujube during shelf-life;
高氧处理对冬枣货架期呼吸强度及品质变化的影响
3.
Effect of organic materials on respiration intensity of annualMalus. hupehensis Rehd. root system;
有机物料对平邑甜茶实生苗根系呼吸强度的影响
补充资料：呼吸强度
分子式：
CAS号：
性质：又称呼吸强度。指在一定温度下，单位重量的活细胞(组织)在单位时间内吸收氧或释放二氧化碳的量，通常以“mg(μl)/(h·g)”为单位，表示每克活组织(鲜重、干重、含氮量等)在每小时内消耗氧或释放二氧化碳的毫克数(或微开数)。呼吸速率的大小可反映某生物体代谢活动的强弱。
CAS号：
性质：又称呼吸强度。指在一定温度下，单位重量的活细胞(组织)在单位时间内吸收氧或释放二氧化碳的量，通常以“mg(μl)/(h·g)”为单位，表示每克活组织(鲜重、干重、含氮量等)在每小时内消耗氧或释放二氧化碳的毫克数(或微开数)。呼吸速率的大小可反映某生物体代谢活动的强弱。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条