1) best in quality
品质优良
2) excellent in quality
品质优良
3) excellent (in) quality
品质优良
4) excellent quality,evident effect,good reputation over the world,orders are welcome.
品质优良，疗效显著，誉满全球，欢迎选购
5) quality
品质
1.
Quality formation and Fluoride content during brick tea primary processing;
砖茶初制过程中品质的形成与氟含量变化
2.
A research on the time oriented quality lnfluence of the refrigertory beef;
冷库的贮藏时间对牛肉品质影响的研究
3.
Investigation on properties of sweet potato starches and quality of starch-noodles;
甘薯淀粉性质及所制粉丝品质的研究
6) character
品质
1.
Senior middle school students character and manipulative ability in physics experiment;
高中生物理实验操作能力及品质的发展研究
2.
Junior middle school students character and manipulative ability in physics experiment;
初中生物理实验操作能力及品质的比较研究
3.
Effects of Different Fertilizer Combinations on Growth,Development,Yield and Character of Pluot to USA;
不同施肥组合对美国杏李生长发育及产量和品质的影响
7) grain quality
品质
1.
Study on rice plant nitrogen metabolisms and their relationships with grain quality;
水稻品种氮素代谢特性与稻米主要品质性状关系的研究
2.
Effect of cobalt on yield and grain quality of winter wheat;
施钴对冬小麦产量品质的影响
3.
Effect of potassium on grain quality and yield of winter wheat;
钾素对冬小麦品质和产量的影响
8) fruit quality
品质
1.
Effect of regulated deficit irrigation on water use efficiency and fruit quality of pear-jujube tree in greenhouse;
调亏灌溉对温室梨枣树水分利用效率与枣品质的影响
2.
Effects of different deficit irrigation periods on yield and fruit quality of tomato;
亏缺灌溉时期对番茄果实品质和产量的影响
3.
Effects of different bee s pollination on yield and fruit quality of greenhouse tomato;
不同蜂授粉对设施番茄产量和品质的影响
9) Yield
品质
1.
Effects of Biogas Slurry on Quality and Yield of Hydroponic Cole;
沼液配施对水培油菜产量及品质的影响
2.
Effect of Different Irrigation Methods on Plant Growth,Fruit Quality and Yield of Tomato in Greenhouse;
不同灌溉方法对日光温室番茄生长、品质和产量的影响
3.
Study on relationship between the peroxidase and esterase isozyme and quality and yield in different peanut varieties(strains);
花生不同品种(系)过氧化物酶、酯酶同工酶与品质、产量的关系
10) trait
品质
补充资料：品质
品质
【品质1物品的质量，多指物产品等级。如中国红茶分八个品质级别，美国小麦分六个品质等级等。在保险业务中，因保险单列明的灾害事故造成保险财产品质下降或品质丧失是保险人赔偿被保险人损失的项目之一。但须质量管理部门做出鉴定。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条