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1)  method of principal components
种量法
2)  Five Strength analysis
五种力量分析法
3)  principal component
种量
4)  stepwise diagnosis method with two kind of quality
两种质量逐步诊断法
5)  string measure
一种木材的丈量方法
6)  inoculation [英][i'nɔkju'leiʃən]  [美][ɪn,ɑkjə'leʃən]
接种量
1.
The results showed that the drying temperature on the value of sensory evaluation cheese greatest impact,followed by inoculation,sterilization temperatur.
结果表明,干燥温度对奶酪感官评定值影响最大,其次为接种量、灭菌温度和切割pH值。
2.
Removal efficiency of the bacteria to TPH (Total Petroleum hydrocarbon) reached about 80% after 8 days' inoculation, whic.
接种量越大,石油菌数量越多,石油烃降解率随接种量的增加而提高。
3.
Effects of initial temperature,illumination and inoculation on the system temperature,and its duration were obvious,according to variations of system,2000lux illumination,30℃temperature and 40% inoculation were ap- propriate for the biological Hydrogen Production of.
初始温度、接种量和光照强度对系统温度变化有显著影响,从其对温度变化影响看,光合制氢过程中选用初始温度30℃、光照强度2000lux、接种量40%较适宜。
补充资料:五种法界
【五种法界】
 (名数)又华严家就所入之法界立五门:一有为法界,是前之事法界也。二无为法界,是前之理法界也。三亦有为亦无为法界,是前之事理无碍法界也。四非有为非无为法界,是亦事理无碍法界也。以事即理,则非有为,理即事,则非无为故也。五无障碍法界,是前之事事无碍法界也。已上五法界就有为无为之二分别四句,更加该收四句之一门为五门。见探玄记十八,大疏钞六十。
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