1) Amphiroa
蟹手藻属
2) Scylla
[英]['silə] [美]['sɪlə]
青蟹属
1.
Species composition in genus Scylla from the coast of southeast China;
中国东南沿海青蟹属(Scylla)的种类组成
2.
Sequence Analysis of mtDNA COI Gene and Molecular Phylogeny of Four Spcies in Scylla from the Coast of Southeast China;
中国东南沿海青蟹属不同种类的mtDNA COI基因序列分析及其系统发育
3) Xysticus
花蟹蛛属
1.
A New Species of the Genus Xysticus(Araneae:Thomisidae) from China;
中国花蟹蛛属(蜘蛛目:蟹蛛科)1新种记述
2.
A New Species of the Genus Xysticus(Araneae :Thomisidae) from China;
中国花蟹蛛属(蜘蛛目:蟹蛛科)1新种
4) Stiphropus
壮蟹蛛属
1.
Stiphropus ocellatus Thorell,1887,a new records of thomisid spider collected from South China is reported on the basis of both the sexes in the present papar,and its female is desribed and figured for the first time.
关键词蟹蛛科,壮蟹蛛属,新记录种,雌性新发现。
2.
Two new species belonging to genera Stiphropus and Loxobates are described and named as Stiphropus falciformus sp.
本文记述了壮蟹蛛属Stiphropus和斜蟹蛛属Loxobates蜘蛛2新种,分别命名为:镰壮蟹蛛,新种Stiphropusfalciformussp。
5) Genus Asthenognathus
倒颚蟹属
1.
This paper reports the species of Genus Asthenognathus Stimpson from China seas based on the crab collections deposited in the Marine Biological Museum of Chinese Academy of Sciences,Qingdao.
长期以来,中国海倒颚蟹属仅记录一种,即渤、黄、东海底栖动物常见种异足倒颚蟹AsthenognathusinaequipesStimpson,1858。
6) Phrynarachne
瘤蟹蛛属
补充资料：酱爆青蟹
酱爆青蟹
青蟹3只，面粉2汤匙，葱粒2汤匙，姜茸2汤匙，番茄酱1汤匙，甜面酱l汤匙，酱油l汤匙，水6汤匙，糖1汤匙，生粉1.5茶匙，毛豆2汤匙。
制作：
①将青蟹洗刷干净后揭开斗盖，再将内部肺叶剥除，将污砂洗清，然后将两支蟹钳切下(蟹钳用刀背拍碎，分成2段)。另将蟹足之上尖部分斩去一点，蟹身先对切成2块，然后直着分切成数小块。
②全部蟹块用面粉裹满，投入热油中炸熟(约1分钟)。
③锅中烧热3汤匙油，爆炒葱姜茸及番茄酱，同时倒下甜面酱、酱油、水、糖、生粉，炒滚后，加入已煮过的毛豆和炸熟的蟹块，迅速拌匀，最后淋下2汤匙香油便可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。