1) white muscle
白色肌
2) white muscle
白肌
1.
0050) in white muscle of exercise rats (P<0.
结果表明,GBE使训练大鼠白肌自由基(gQ=2。
3) Myoglobin
[英]['maiə,gləubin] [美]['maɪə,globɪn]
肌红蛋白
1.
Direct Electrochemistry and Bioelectrocatalysis of Myoglobin at a Carbon Nanotube-Modified Electrode;
肌红蛋白在碳纳米管修饰电极上的直接电化学和电催化性能(英文)
2.
Electrochemical Properties of Myoglobin-Nano-Alumina Templates-Colloid Gold Assembly System;
肌红蛋白-纳米氧化铝模板-金胶复合组装体的电化学行为研究
3.
The Primary Extraction and Purification of Myoglobin from Drossy Meat of Tuna;
金枪鱼碎鱼肉中肌红蛋白的初步提取和纯化
4) muscle protein
肌肉蛋白
1.
Changes of silver carp muscle proteins during chilled storage;
冷藏条件下鲢鱼肌肉蛋白的变化
2.
The changes of rheology,texture and color of minced pork after the cooking respectively in water bath,retort and microwave were tested,based on which the effects of muscle protein and transglutaminase(MTGase) contents on the gel properties of minced pork were then investigated.
结果表明:3种热处理方法下,一定量的转谷氨酰胺酶及肌肉蛋白使猪肉糜表现出不同的颜色和质构特性;与其他两种方法相比,水浴加热使猪肉糜更具有弹性;加入MTGase后,样品的储能模量G′增大,表明MTGase的加入影响了猪肉糜的流变特性、颜色以及质构,其效力取决于猪肉糜的热处理方法。
3.
Mechanism of the enzymolysis of muscle proteins from Harengula Zunasi Bleeker by compound enzyme that obtainedfrom mixture with papain and flavorease was studied.
本文研究了海水鱼青鳞鱼(Harengula Zunasi Bleeker)肌肉蛋白由木瓜蛋白酶和风味酶复合而成的复合酶水解机制。
5) myosin
[英]['maiəsin] [美]['maɪəsɪn]
肌球蛋白
1.
Effects of heavy metal ions of Zn,Cu,Pb,Cr,Cd on the processing of actomyosin and myosin of crucian carp;
Zn、Cu、Pb、Cr、Cd对鲫肌动球蛋白和肌球蛋白加工特性的影响
2.
Study on the turbidity and solubility of myosin solution from rabbit skeletal muscles;
兔骨骼肌肌球蛋白溶液浊度和溶解度研究
3.
Research Development on functional characteristics of myosin;
肌球蛋白功能特性的研究进展
6) sarcoplasmic protein
肌浆蛋白
补充资料：白肌银鱼
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| 俗名: | 银鱼 |
| 产地及产期: 分布于东海、南海。 | |
| 介绍: 体细长，头极平扁。吻尖长，呈三角形，下颌前端有一小肉突。除颌齿、腭齿外，有舌齿1行。各鳍均小，背鳍位臀鳍前上方，背、尾鳍间有一透明小脂鳍。体柔软无鳞，全身透明。 平时生活在近海，生殖期溯河至咸淡水或淡水繁殖。以浮游动物为食。个体小，肉鲜美，富营养。 |
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