1) tenderometer
[,tendə'rɔmitə]
食品嫩度计
2) Tenderness meter
嫩度计
3) meat tenderness
肉制品嫩度
1.
Quantitative evaluation of meat tenderness by penetration method of Texture Analyzer;
质构仪穿透法测定肉制品嫩度的研究
4) Tenderness
[英]['tendənis] [美]['tɛndɚnɪs]
嫩度
1.
The Myofibril Fragmentation Index and Its Relationship to Meat Tenderness;
肌原纤维断裂指数及其与肉质嫩度的关系
2.
Changes of ultra-structure and tenderness of duck meat under curing and cooking treatment;
鸭肉在加热和盐腌过程中嫩度和超微结构变化
3.
The Determination of Beef Tenderness Using Near-Infrared Spectroscopy;
牛肉嫩度的近红外光谱法检测技术研究
5) edible pods
食用嫩荚
1.
The changes in the quality of edible pods of Okra under the condition of protected cultivation;
设施栽培黄秋葵食用嫩荚的品质变化研究
6) quality of sprout
嫩芽品质
补充资料：度计
1.谋划。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条