1) cottonseed cake poisoning
棉籽饼中毒
2) cottonseed cake detoxication agent
棉籽饼脱毒剂
1.
Feed nutritional compositions were measured before and after adding cottonseed cake detoxication agent in the experiment.
本试验对添加棉籽饼脱毒剂前后饲料中营养成分的变化作了测定。
3) poisoning by linseed cake
亚麻籽饼中毒
4) oilcake;soybean cake
豆饼; 棉籽饼
5) cottonseed meal
棉籽饼
1.
niger ZD-8;then the free gossypol and amino acids in the cottonseed meal substrate were determined;their in vitro digestibility of crude protein and amino acids were analyzed;and a morphology observation for the fermented cottonseed meal was conducted under environmental scanning electron microscope(ESEM).
研究目的为研究热带假丝酵母ZD-3与黑曲霉ZD-8复合固体发酵对棉籽饼粕脱毒效果、蛋白质营养价值及显微形态结构等的影响。
2.
However, the potential of cottonseed meal for animal feed is limited by the presence of gossypol (C_(30)H_(30)O_8), a toxic polyphenolic pigment.
棉籽饼粕富含蛋白质，是很好的植物蛋白饲料资源。
3.
To optimize the process parameters for detoxification of gossypol in cottonseed meal (CSM) by C.
本试验采用微生物固体发酵法对棉籽饼粕进行发酵处理,祛除其中的游离棉酚,测定脱毒率,优化发酵工艺参数,探讨影响发酵脱毒效果的因素。
6) cottonseed cake
棉籽饼
1.
Up to now, Ultraviolet wavelength is 254nm when freegossypol in cottonseed cake is determined by HPLC.
到目前为止，棉籽饼中棉酚液相色谱分析中紫外检测波长均为254nm。
2.
The effect of mixed culture solid fermentation of Candida tropicalis ZD-3 and Aspergillus niger ZD-8 on detoxification of cottonseed cake(CSC),as well as the effect of sodium carbonate and minerals on the reduction of free gossypol(FG) and crude protein(CP) contents were investigated during the mixed culture fermentation of CSC by detection of protein disappearance rate in vitro.
通过测定发酵底物中游离棉酚(FG)、粗蛋白质(CP)含量,体外法测定饲料蛋白质消失率等方法研究热带假丝酵母ZD-3(Candida tropicalisZD-3)与黑曲霉ZD-8(Aspergillus nigerZD-8)复合固体发酵对棉籽饼粕脱毒效果的影响;碳酸钠以及矿物质处理对棉籽饼复合发酵脱毒效果的影响。
3.
Cottonseed cake contains rich protein, besides contains toxic free gossyPol for domestic animals.
棉籽饼含有丰富的蛋白质，同时含有对畜禽有毒害的游离棉酚，研究适宜的工业化生产方法脱除或钝化棉籽饼粕中的游离棉酚，使之变成优质蛋白饲料，对促进饲料工业的发展具有重大的现实意义。
补充资料：棉籽饼
1.棉子榨油后所成的饼块，可用作肥料等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条