In this study, the water-solving components of Crateva trifoliata (Roxb.

The results showed the coneentration of most ele-ments in soak of Muyu-stone tea pot was higher than Zisha tea pot.

Research on Historical Development and Exploitation in Yu Muzhai;

An Investigation of the Historical Culture of the Ancient Buildings in Yu Muzhai;

Comparative biological characteristics of skipjack tuna Katsuwonus pelamis between free school catch and log school catch;

The Protection of the Natural and Cultural Resources in Yumuzhai and Their Exploration for Tourism;

Yumuzhai s Picture of Dutiful Son in Tablet Inscription and Its Culture Interpretation;

A Research on the Modeling Connotation of YuMuzhai Stone Carving in Hubei Lichuan;