1) Silk leaf
雪尔克烤烟
2) Flue-Cured Tobacco
烤烟
1.
Correlation between smoke particle constituent and smoking quality in flue-cured tobacco leaf;
烤烟烟气粒相组分与评吸质量的关系
2.
Analysis of some important neutral flavor constituents and routine constituents of Henan flue-cured tobacco leaves in different mature stage from the middle and upper stalk position;
中上部不同成熟度烤烟烟叶与主要化学成分和香味物质组成关系的研究
3.
Effects of arsenic on carbon metabolism in flue-cured tobacco (Nicotiana tabacum L.);
砷对烤烟(Nicotiana tabacum L.)碳代谢的影响
3) flue-cured tobacco leaves
烤烟
1.
Distribution of sulfur content in flue-cured tobacco leaves at main areas of China and its correlation analysis with other chemical components;
中国主产烟区烤烟硫含量的分布特点及与其他化学成分的相关分析
2.
The variation analysis of the main chemical components of flue-cured tobacco leaves in Sichuan province;
四川烟区烤烟主要化学成分的变异分析
3.
In this study, the near infrared reflectance spectroscopy (NIRS) was used to analyze the protein content in flue-cured tobacco leaves.
运用傅立叶变换近红外漫反射光谱仪 (NIRS)分析了初烤烟叶中蛋白质含量 ,通过应用化学计量学方法 ,建立近红外光谱与初烤烟叶样品中蛋白质含量间关系的数学模型。
4) tobacco
[英][tə'bækəʊ] [美][tə'bæko]
烤烟
1.
Effects of Cd pollution on photosynthetic characteristics,yield and quality of tobacco leaves;
镉污染对烤烟光合特性、产量及其品质的影响
2.
Mechanism of Producing Gradually Yellowish Tobacco under Soft Temperature Using Three-phase-drying Method;
烤烟三段式烘烤关键技术研究
3.
Mechanism of producing gradually yellowish tobacco under soft temperature using three-phase-drying method;
烤烟三段式烘烤低温慢变黄机理的研究
5) cured tobacco
烤烟
1.
Effects of Medina biological agent on cured tobacco production;
美地那生物制剂在烤烟生产上的应用
2.
A Sectional Experiment of Cured Tobacco in Southern Base of Shanghai Tobacco Group;
上海烟草集团南方基地烤烟品种(系)区域试验
3.
Different varieties of cured tobacco and their relationship to yield and quality;
烤烟不同品种与其产量和品质的关系
6) Flue cured tobacco
烤烟
1.
Preliminary study on seed germination characteristics of different genotypes at harvest periods in flue cured tobacco;
不同基因型烤烟采收时期种子萌发特性的初步研究
2.
The rate and method of potassium application on flue cured tobacco in Fengyang tobacco planting region, Anhui Province;
安徽凤阳烟区烤烟施钾量和施钾方法的研究
3.
Impact on the yield and quality of flue cured tobacco by applying sulfur fertilizer in its different quantity
硫肥施用量对烤烟产质量的影响
补充资料：烤烟(flue-cured tobacco)
| 烤烟(flue-cured tobacco) 烟草的主要类型。烟叶通过烤房火管加热调制，又称火管烤烟。因源于美国弗吉尼亚州，也称弗吉尼亚烟。是卷烟工业的主要原料。也可作斗烟，是世界上栽培面积最大的烟草类型。主产国有中国、美国、巴西、印度、津巴布韦，其次为加拿大、日本、南朝鲜、泰国。1900年中国台湾省最早引进种植。1910-1916年先后在山东潍县、河南襄城、安徽凤阳等地试种。1937-1941年四川、云南、贵州先后试种。 烤烟叶片在植株上分布比较疏散而均匀，厚薄适中，中部叶品质最好。适宜在结构良好的壤土和沙质壤土上栽培。种植密度为每公顷1.3万-1.6万株，中国为1.9万-2.7万株。栽培过程中要打顶(去顶芽)、抹杈(去腋芽)，不宜施用过多的氮素肥料，根据叶片成熟度分次采收烘烤。烟叶烤后呈金黄色，含糖量较高，蛋白质含量较低，尼古丁含量中等。中国烤烟栽培面积常在53万公顷左右。有22个省(自治区)近900个县、市种植，主产区分布在河南、山东、云南、贵州、湖南、安徽、广西、四川、湖北、福建、广东、陕西、黑龙江、辽宁、吉林等省(自治区)，各地栽培多为春烟，少数为夏烟，冬季温暖的地方有冬烟。 |
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参考词条