1) secateurs
[英][,sekə'tɜ:z] [美]['sɛkə'tɝz]
修整剪
2) Training and pruning
整形修剪
1.
The causes of fruit let formation in Sand Pear (Pyrus pyrifolia Nakai) were determinded, and the following methods produced significant effects in stablizing the yield and enlarging fruit size: controlling the crop load by thinning flower and thinning fruit;improving light intensity by training and pruning;stimulating the transportation, tr.
通过疏花蔬果控制负载量；整形修剪改善光照；施用钾肥促使物质运转与积累；人工授粉提高果实种子数量与质量，促使梨树稳产、果大的技术效应明显。
3) Trimming
[英]['trɪmɪŋ] [美]['trɪmɪŋ]
整形修剪
1.
Application of trimming techniques for Castanea mollissima in mountain land couldimprove its bearing properties and gain better economic benefits.
山地板栗采用整形修剪技术能改善板栗结果性能，在生产中推广应用有较好的经济效率，其财务内部收益率达２０。
4) reshaping and pruning
整形修剪
1.
Experiment of double layer twin fans shaping and reshaping and pruning of creeping pomegranate was carried out,and investigation was conducted on development of floral organs,blooming period,fruit set percentage,yield and fruit quality.
对匍匐石榴进行了双层双扇形整形修剪试验,并调查花器官发育情况、花期、座果率、产量和品质。
5) Pruning
[英]['pru:niŋ] [美]['prunɪŋ]
整形修剪
1.
The growth management technology of the potted plant grapy includes potted soil confected, growthbreed choosen, load basin and exchange soil, pruning, the management of the fertilizer and water, preventionand treatment of the plant diseases and insect pests, the management of the living through the winter.
盆栽葡萄的栽培管理技术主要有盆土的配制、栽培品种的选择、上盆与换土、整形修剪、肥水管理、病虫害防治、越冬管理。
2.
This paper introduces in detail the cultivation technique with high-quality and high-yield of pear precocity fruiting including fertilizing and irrigating, pest controlling, pruning, flower thinning and fruit thinning, bag covering, etc.
详细介绍了梨早果优质丰产栽培新技术 ,包括施肥与灌溉、病虫防治、整形修剪、疏花疏果、套袋
6) shaping and pruning
整形修剪
1.
Studies are carried out on shaping and pruning technique of 5~6 years loquat trees planted in Ankang, Shaanxi.
以陕西安康 5~6a生“解放钟”枇杷为试材,通过不同整形修剪对比试验研究,结果表明,主干分层形和二层杯状形挂果早,且分别比对照提高座果率 6。
补充资料：梅花树的整形修剪
要想让梅花开花繁茂，树形美观，需要适时进行整形修剪。
一般梅花修剪多是从幼苗开始。当幼苗长到约25厘米至30厘米高时截去顶部，萌芽后留顶端3个至5个枝条作为主枝。当枝条长到约20厘米至25厘米时再进行摘心。第二年花开后留基部两三个芽短截，发芽后及时剪去过密枝、重叠枝，保留枝条长到约25厘米时再进行摘心，促使形成更多的花枝。修剪时应注意留
芽方向。一般枝条下垂的品种应留内芽，枝条直立或斜生的品种应留外芽，剪口要平。
如果梅花不进行短截和摘心，则树形杂乱，开花少。第三年以后根据造型要求，每年反复修剪，则树形优美，树冠丰满，开花繁茂。（源自《中国花卉报》2004.11.09）
一般梅花修剪多是从幼苗开始。当幼苗长到约25厘米至30厘米高时截去顶部，萌芽后留顶端3个至5个枝条作为主枝。当枝条长到约20厘米至25厘米时再进行摘心。第二年花开后留基部两三个芽短截，发芽后及时剪去过密枝、重叠枝，保留枝条长到约25厘米时再进行摘心，促使形成更多的花枝。修剪时应注意留
芽方向。一般枝条下垂的品种应留内芽，枝条直立或斜生的品种应留外芽，剪口要平。
如果梅花不进行短截和摘心，则树形杂乱，开花少。第三年以后根据造型要求，每年反复修剪，则树形优美，树冠丰满，开花繁茂。（源自《中国花卉报》2004.11.09）
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条