2) scallop
[英]['skɔləp, 'skæl-] [美]['skɑləp, 'skæl-]
扇贝
1.
Amodel of quarante qualify hurdle and its strength designed for high moisture seasoned dried scallop;
高水分扇贝调味干制品保质栅栏的模式及其强度
2.
Antagonism effect of scallop skirt glycosaminoglycan on damage of vascular endothelial cell by highly concentrated glucose;
扇贝裙边糖胺聚糖拮抗高糖对血管内皮细胞损伤机理的研究
3.
Protective effects of the scallop skirt-glycosaminoglycan on the vascular endothelial cells damaged by oxygen free radicals;
扇贝糖胺聚糖对氧自由基损伤血管内皮细胞的保护作用
3) Chlamys farreri
扇贝
1.
Inhibitory effect of polypeptides from Chlamys farreri on UVB-induced apoptosis and DNA damage in normal human dermal fibroblasts in vitro;
扇贝多肽对紫外线B所致人真皮成纤维细胞凋亡和DNA损伤的抑制作用(英文)
2.
Protective effect of polypeptide from Chlamys farreri on mitochondria in human dermal fibroblasts irradiated by ultraViolet B;
扇贝多肽对紫外线B辐射人真皮成纤维细胞线粒体的保护作用(英文)
3.
Protective effects of polypeptide from Chlamys farreri on Hela cells damaged by ultraviolet A;
扇贝多肽保护Hela细胞免受紫外线UVA氧化损伤(英文)
5) shell meat
贝肉
1.
Through the contrast experiment and the orthogonal experiment,the best proportion of main raw material was determined,The shell meat sausage natural flavor preservation,the product color,fragrance and taste mixing,the drying craft research and optimal seeking,the physiological activity component preservation,the processing etc,were studied emphatically.
通过对比实验和正交实验,确定主要原辅料的最佳配比,着重对贝肉香肠天然风味保留,产品色、香、味的调配,烘干工艺的研究和优选,生理活性成分的保存,生产工艺的优选和确定等方面进行了研究。
6) scallop skirt
扇贝裙边
1.
Experimental study of the antiviral effect of glycosaminoglycan from scallop skirt on herpes simplex virus type Ⅰ in vitro;
扇贝裙边糖胺聚糖体外抗I型单纯疱疹病毒实验研究
2.
Study on the high-salt liquid state technology of soy sauce with scallop skirt;
扇贝裙边酱油高盐稀态工艺研究
3.
Research and development of scallop skirt sauce;
扇贝裙边酱油的开发与研究
补充资料：串烧扇贝肉
材料： 鲜扇贝肉200克，洋葱一个，熏猪肉数条，竹签数串。
调料： 柠檬汁两中匙，精盐一小匙，胡椒粉半小匙，色拉油五大匙，青、红椒各一只。
做法： ①扇贝肉用柠檬汁、精盐及胡椒粉腌15分钟。
②青椒、洋葱及红椒切丁，熏猪肉切片。
③扇贝肉、青椒、洋葱、红椒、熏猪肉相间串上竹签。
④盘内加入色拉油，高火5分钟，放上扇贝肉串，四边煎透，高火2分钟便成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条