1) plain cooking pot with handle
素色带柄烧锅
2) enamel casserole with handle
搪瓷长柄烧锅
3) Don't touch the handle of a saucepan.
不要去摸烧锅柄。
4) pan handle
锅柄
1.
Taking the operation,aesthetics,techniques and marketing elements into consideration,the design applies the principle of ergonomics to realize the redesign idea of pan handle and come up with the best design approach and experience of the pan handle-related products.
作为人机界面的锅柄,是锅具设计的重要环节。
5) natural kelp pigment
海带色素
6) pigment spot
色素带
补充资料：不要
1.表示禁止和劝阻。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条