1) Persian lamb fur-effect
波斯小绵羊皮
2) Persian sheep
波斯绵羊
3) upperleatheroflamb
小绵羊面皮
4) sheepskin
[英]['ʃi:pskɪn] [美]['ʃip'skɪn]
绵羊皮
1.
The key points of techonlogy in making the white sheepskin boot-shoe leather,such as pretreatment bleaching and retanning were discussed.
简述了绵羊皮白色靴筒革蓝湿革的鞣前处理、漂白、复鞣等加工工艺技术要点。
2.
The manufacture techniques and quality requirements of vegetable-tanned hand-scratched grain sheepskin leather were introduced,and key points and cautionary items during making process were also discussed.
阐述了绵羊皮植鞣抓纹革制作工艺、质量要求及生产过程中各工序的技术关键和注意事项。
3.
The manufacture of vegetable tanned crumple pattern sheepskin garment leather was introduced in detailed,including preparation stage,such as soaking,painting and liming,and tanning stage,such as deliming,degreasing,bating,pickling and tanning,as well as retanning,fatliquoring and crumpling stage.
较为详细地介绍了绵羊皮的植鞣抓花服装革加工工艺,包括准备工段的浸水、涂灰和浸灰,鞣制工段的脱灰、脱脂、软化、浸酸和鞣制,以及复鞣加脂和抓花整理工段,同时对加工过程中需要注意的问题也进行了阐述。
5) sheep skin
绵羊皮
1.
Wet processing technology of garment leather for exportation from imported sheep skin;
进口绵羊皮生产外销服装革的湿加工工艺
2.
Face to the defects of serious looseness and low strength while sheep skin is tanned for shoe leather,a reformative tanning process for sheep shoe leather was worked out.
针对绵羊皮用于鞋面革时出现的松面严重及强度差等问题,本试验中设计出了新的绵羊皮鞣制工艺:常规软化皮在鞣前用2%的ART-1丙烯酸树脂进行预处理,再加入7%的不浸酸铬鞣剂C-2000鞣制,并且与传统的浸酸铬鞣法做了对比,应用实验结果表明:该工艺所鞣革基本不产生松面,强度有所提高,同时成革的柔软性和丰满性也得到了明显改善,大大提高了成革的品质。
3.
In this paper,the process of high-grade sheep skin shoe upper leather was described.
本文介绍了高档绵羊皮鞋面革加工技术。
6) sheepskin
[英]['ʃi:pskɪn] [美]['ʃip'skɪn]
绵羊皮肤
1.
Effect of plucking or shaving on sheepskin gene expression In order to investigate effect of expression of hair follicle related-growth genes on the modulation of hair follicle growth in sheep, Chinese Merino sheep were selected for the experiments.
2和KAP6-1 mRNA水平进行了研究,结果如下:与对照组相比较,拔毛、剃毛对绵羊皮肤中毛囊相关生长基因的表达都有影响。
补充资料：炒绵羊丝
【菜名】 炒绵羊丝
【所属菜系】 粤菜
【特点】 此菜青、褐、红、白、黄色，鲜、嫩、脆、爽、滑、鲜、辣。
【原料】
用料：绵羊肉丝200克，笋丝250克、湿香菇25克、青红辣椒红25克、鸡蛋白15克、粉丝15克。调料：姜丝1.5茶匙，深色酱油、葱丝各3茶匙，胡椒粉、麻油各1茶匙，绍酒、湿淀粉各0.5汤匙，植物油500克。
【制作过程】
1.绵羊肉丝放入盆内，加入鸡蛋白、一半湿淀拌匀浆好。 2.将湿淀粉放碗中，放入芝麻油、胡椒粉、深色酱油、一半湿淀粉，调成汁待用。 3.炒锅置旺火上，烧热下入植物油，烧至五成热时，放入粉丝炸透，倒在漏勺里，沥去油，盛在盘中。 4.锅内放油0.5汤匙烧至五成热时，将绵羊丝放入油中浸至熟，倒入漏勺中。 5.炒锅内放油少许烧四成热下入姜丝、葱丝、青红辣椒丝、笋丝、香菇丝炒透，加入绵羊丝，烹绍酒，调入芡汁，搅拌匀后，加熟油少许匀装盘，炸粉丝伴边即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条