1) orange pekoe
柑桔香红茶
2) orang e essential oil
柑桔香精油
1.
Recovery of orang e essential oil was accomplished from the whole fruit by rasping ,centrifug ation and other processes before juice extraction.
柑桔整果在榨取果汁前,经机械磨桔、离心分离和脱除萜油处理得柑桔香精油,将此柑桔香精油作为主香剂调制出系列食用柑桔香精产品。
3) Murraya Boniculata
九里香柑桔
4) citrus orchard with red soil
红壤柑桔园
5) Panonychus citri
柑桔红蜘蛛
1.
Studies on the allied toxicity function of abamectin and pyridaben to the Panonychus citri;
阿维菌素与哒螨灵对柑桔红蜘蛛的联合毒力作用研究
2.
Toxicological Test and Field Effect of 2 0 % Triphos phorotin -Pyridaben EC against Panonychus citri;
20%三磷·哒乳油对柑桔红蜘蛛毒力测定及田间药效试验
3.
The four-year experiments on controlling main pests of citrus-Panonychus citri, Phyllocoptruta olievora, Unaspis yanonensis were conducted with new petroleum oil including Sunspray oil 9E, 7E, 97 % petroleum oil and 99% spray oil singly or comprehensively.
采用新型矿物油——Sunspray喷洒油(9E、7E)、97％石蜡油EC、99％喷淋油EC对柑桔主要害虫柑桔红蜘蛛、柑桔锈螨、矢尖蚧等分别进行了4 a的单项试验和周年综合试验。
6) tangerine essence
红桔香精
补充资料：香精油、挥发油
分子式：
CAS号：
性质：又称香精油、挥发油或芳香油。从植物的花、果皮、根、茎、叶、皮或全株，采用水蒸气蒸馏、压榨或溶剂萃取等得到的芳香挥发性油状液体。大多不溶或微溶于水。可用于日化及食用香精或提取单离香料。
CAS号：
性质：又称香精油、挥发油或芳香油。从植物的花、果皮、根、茎、叶、皮或全株，采用水蒸气蒸馏、压榨或溶剂萃取等得到的芳香挥发性油状液体。大多不溶或微溶于水。可用于日化及食用香精或提取单离香料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条