2) essential oils
精油
1.
Study on the essential oils extraction of Chinese red pepper with supercritical carbon dioxide extraction;
超临界CO_2提取花椒精油的研究
2.
Antimicrobial effect of three kinds essential oils on mould and research on rice;
三种植物精油对霉菌的抑制效果测定及其在大米储藏中应用研究
3.
Aromatherapy——healthful and curative effects of essential oils;
芳香疗法——精油的保健和治疗作用
3) volatile oil
精油
1.
The extraction of the Volatile oil in the Citrus Reticulate Leaf with the supercritical CO_2;
超临界二氧化碳法提取碰柑叶精油
2.
The inhibiting effect of volatile oil extracted from Allium satuvum L. on Tobacco mosaic virus;
大蒜精油对烟草花叶病毒的抑制作用
3.
The major component of volatile oil was determined to be phenylethyl.
利用超临界CO2萃取技术从光萼小蜡花中提取精油,通过单因素实验探讨萃取压力和萃取温度对萃取产率的影响,并采用GC-MS技术对萃取物成分进行分析,发现其主要组分为苯乙醇。
4) refined oil
精油
1.
Extraction of refined oil from citrus peel by supercritical CO_2 fluid;
柑橘精油的超临界CO_2萃取实验研究
2.
Technology of refined oil of ginger in Lu'an extracted by steam distillation was studied on orthogonal experiment in this paper.
通过正交试验研究了水蒸气蒸馏法提取六安地产生姜精油的工艺。
3.
This paper introduces a method for the combined extraction of refined oil and flavonoid from shaboo seeds.
提出了一种从夏巴果籽中联合提取精油、黄酮的方法。
5) essential oil
精油
1.
Extracting essential oil from CuminumcyminumL;
孜然精油提取工艺的探讨
2.
Studies on the preparation of ginger essential oil-β-cyclodextrin inclusion complex by ultrasonic wave;
超声法制备生姜精油/β-环糊精包合物的研究
6) Essential oil refinement
精油精制
补充资料：油精
分子式：
分子量：
CAS号：
性质：又称三油精和甘油酸酯。一种不饱和的甘油酯。存在于动物和植物脂肪和油中。黄色油状液体。密度0.915。熔点-4~-5℃。不溶于水，微溶于乙醇，溶于氯仿、乙醚、四氯化碳。皂化时生成甘油和油酸。可用作纺织品的润滑剂，也可用作乳化剂。由动植物油类分离而制得。
分子量：
CAS号：
性质：又称三油精和甘油酸酯。一种不饱和的甘油酯。存在于动物和植物脂肪和油中。黄色油状液体。密度0.915。熔点-4~-5℃。不溶于水，微溶于乙醇，溶于氯仿、乙醚、四氯化碳。皂化时生成甘油和油酸。可用作纺织品的润滑剂，也可用作乳化剂。由动植物油类分离而制得。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条