1) mixed section sheepwool
混合绵羊毛
2) Chinese mixed section sheepwool
中国混合绵羊毛
3) wool
[英][wʊl] [美][wul]
绵羊毛
1.
Quantitative analysis method of cashmere/wool blending yarn;
山羊绒/绵羊毛混纺纱的定量分析
2.
In this paper the scale structures of raw cashmere, yak hair and wool collected from the places of origin have been observed and analyzed using scanning electron microscope, which has played an effective role in settlement of trade bother of cashmere content.
利用扫描电镜观测法,通过对产地采集的山羊原绒、牦牛绒和绵羊毛进行鳞片结构的观察和分析,对解决商贸中的羊绒含量纠纷可起到有效的鉴别作用。
3.
In recent years, the textile manufacturers have developed and produced a variety of different blends of sheep wool fiber or modified sheep wool or mohair or camel hair with cashmere in order to rationally use of cashmere sources and adjust the product structure.
近些年来,纺织生产企业为了合理利用山羊绒资源、调整产品结构等目的,开发并生产了多种不同混纺比的山羊绒与绵羊绒、改性绵羊毛、马海毛、驼绒等混纺产品。
4) sheep wool-like
仿绵羊毛
1.
The process of producing sheep wool-like fabric with PET fiber and the points to pay attention in production were discussed in this paper.
文章简述了用涤纶丝生产仿绵羊毛面料的工艺流程和生产过程中应注意的问题。
5) fine wool
绵羊毛
1.
The analysis of shape feature of cashmere and fine wool;
山羊绒和细绵羊毛纤维的形态特征分析
2.
This paper txpounds the present situation of the research on the mierostructure (three grades) of fine wool and eashmere tibres at home and abroad,and analyses the differences in property between the two kinds of fibres that result from the differences in strueture,thereby pointing out the field for further study.
本文阐述了国内外对细支绵羊毛、山羊绒三级微观结构的研究现状，分析了两种纤维由于结构差异而引起的性能差异，并指出今后进一步研究的方向。
3.
Objective To obtain the methods for identification of sheep fine wool and cashmere.
绵羊毛鳞片结构多数呈不规则的环状、斜环状、大瓦块状、龟裂状。
6) wool fine yarn
细绵羊毛
1.
Effect on the properties of wool fine yarn modified by nanotechnology;
纳米化学改性处理对细绵羊毛纱线性能的影响
补充资料：炒绵羊丝
【菜名】 炒绵羊丝
【所属菜系】 粤菜
【特点】 此菜青、褐、红、白、黄色，鲜、嫩、脆、爽、滑、鲜、辣。
【原料】
用料：绵羊肉丝200克，笋丝250克、湿香菇25克、青红辣椒红25克、鸡蛋白15克、粉丝15克。调料：姜丝1.5茶匙，深色酱油、葱丝各3茶匙，胡椒粉、麻油各1茶匙，绍酒、湿淀粉各0.5汤匙，植物油500克。
【制作过程】
1.绵羊肉丝放入盆内，加入鸡蛋白、一半湿淀拌匀浆好。 2.将湿淀粉放碗中，放入芝麻油、胡椒粉、深色酱油、一半湿淀粉，调成汁待用。 3.炒锅置旺火上，烧热下入植物油，烧至五成热时，放入粉丝炸透，倒在漏勺里，沥去油，盛在盘中。 4.锅内放油0.5汤匙烧至五成热时，将绵羊丝放入油中浸至熟，倒入漏勺中。 5.炒锅内放油少许烧四成热下入姜丝、葱丝、青红辣椒丝、笋丝、香菇丝炒透，加入绵羊丝，烹绍酒，调入芡汁，搅拌匀后，加熟油少许匀装盘，炸粉丝伴边即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条