Study on dynamic process of grape vinegar production in the liquid-state fermentation;

Change of resveratrol during the fermentation of grape vinegar;

Study on compound drink from Eucommia Ulmoides Oluv leaves and grape vinegar

Ethanol fermentation with xylose and glucose mixtures and Pichia stipitis;

Comparison between extrusion pretreatment and spray liquefaction of glucose production;

Study on astaxanthin fermentation by adding ethanol and glucose into the effluent from tofu squeezing process;

Optimization of Production Technique of grape polysaccharide;

Comparative study on the inhibitory effects of different kinds of grape polysaccharides on tumor cell lines in vitro;

Advances in the catalysts for oxidation of glucose to gluconic acid(salts);

Preparation of gluconic acid and sorbitol by electrolysis of glucose in pairs;

Pilot-scale production of gluconic acid using bipolar membranes;